why make this recipe
This mac and cheese mixes rich cheddar with a splash of Guinness stout. It gives a deep, slightly bitter flavor that pairs well with sharp cheese. Make it when you want a cozy, hearty dish that feels special but is still easy to cook.
introduction
This recipe makes creamy, cheesy macaroni with a beer twist. It uses simple ingredients you may already have. If you like slow-cooker versions, try the crockpot mac and cheese recipe for an easy hands-off option.
how to make Guinness Stout Mac and Cheese
Start by cooking the pasta and making a basic cheese sauce with a roux. Add the Guinness to give the sauce a deeper taste. Stir the cheese until smooth and mix in the pasta. For a crunchy side, consider serving with fried mac and cheese bites to add texture and fun.
Ingredients :
- 8 oz elbow macaroni
- 2 cups sharp Irish cheddar cheese, shredded
- 1 cup Guinness stout
- 2 tablespoons Dijon mustard
- 2 cups milk
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Directions :
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large pot, melt butter over medium heat.
- Stir in the flour and cook for about 1 minute to form a roux.
- Gradually whisk in the milk and Guinness stout, cooking until thickened.
- Stir in the Dijon mustard and shredded Irish cheddar until melted and smooth.
- Add the cooked macaroni to the cheese sauce, mixing until well combined.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
how to serve Guinness Stout Mac and Cheese
Serve warm in bowls. Add extra shredded cheddar or a sprinkle of black pepper on top. For a full meal, pair with a green salad or roasted vegetables. You can also turn leftovers into a new dish such as a mac and cheese meatloaf casserole for a different dinner idea.
how to store Guinness Stout Mac and Cheese
Cool the mac and cheese to room temperature, then put it in an airtight container. Store in the fridge for up to 3–4 days. Reheat gently on the stove with a splash of milk to keep it creamy.
tips to make Guinness Stout Mac and Cheese
- Use freshly shredded cheddar for the best melt and flavor.
- Whisk the milk and stout in slowly so the sauce thickens smoothly.
- Taste before adding salt; the cheese may already be salty.
- Keep heat medium to avoid burning the sauce.
variation (if any)
- Add cooked bacon or ham for a smoky meat version.
- Stir in sautéed mushrooms for an earthy taste.
- Top with breadcrumbs and broil briefly for a crunchy crust.
FAQs
Q: Can I use a different beer instead of Guinness?
A: Yes. Use a stout or porter for a similar deep flavor. Lighter beers will change the taste.
Q: Can I make this dairy-free?
A: You can try plant-based milk and dairy-free cheese, but texture and flavor will differ.
Q: Can I bake this after mixing?
A: Yes. Put it in a baking dish, top with breadcrumbs, and bake at 375°F (190°C) for 15–20 minutes until golden.
Q: How do I stop the sauce from getting grainy?
A: Melt the cheese slowly over low heat and avoid boiling after you add the cheese.
Conclusion
For another take on Guinness-flavored mac and cheese and extra ideas, see Guinness and Irish Cheddar Macaroni & Cheese – Celebrating Sweets.
Guinness Stout Mac and Cheese
Ingredients
Method
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large pot, melt butter over medium heat.
- Stir in the flour and cook for about 1 minute to form a roux.
- Gradually whisk in the milk and Guinness stout, cooking until thickened.
- Stir in the Dijon mustard and shredded Irish cheddar until melted and smooth.
- Add the cooked macaroni to the cheese sauce, mixing until well combined.
- Season with salt and pepper to taste.
- Serve warm and enjoy!