Halloween Oreo Stuffed Brownies: A Delicious Family Treat
When the leaves turn golden and the air grows crisp, I know Halloween is just around the corner. For me, this season isn’t only about spooky decorations and candy—it’s about creating sweet memories with my kids in the kitchen. We love making playful recipes that bring laughter and joy to our celebrations. This year, we’re whipping up one of our new favorites: Halloween Oreo Stuffed Brownies. With gooey brownie batter wrapped around crunchy Oreos, they’re the perfect mix of indulgence and fun for any Halloween party.
Why Make This Recipe
Halloween Oreo Stuffed Brownies are the perfect blend of chocolatey goodness and festive spirit. They are not only delicious but also filled with surprises that will thrill children and adults alike. The way the rich brownies envelop the classic Oreos creates a unique flavor experience that’s hard to resist. Plus, making these brownies is a wonderful opportunity for family bonding. Amelia loves to involve her kids in the kitchen. They measure, mix, and most importantly, taste-test every ingredient along the way. This recipe celebrates everything that Amelia stands for: creativity, fun, and sharing delightful moments with loved ones.
Cooking has always been Amelia’s playground, and this recipe reflects her playful approach to food. Whether you’re hosting a Halloween party, looking for a fun treat for your children’s lunchboxes, or simply hanging out at home, these brownies just might become your new go-to dessert for this spooky season.
How to Make Halloween Oreo Stuffed Brownies
Creating these Halloween Oreo Stuffed Brownies is an enjoyable, straightforward process. Amelia believes in keeping recipes simple, so even the little hands of her children can help! Below are the ingredients and step-by-step directions for making this mouthwatering dessert.
Ingredients
- 2/3 cup butter
- 1/4 cup vegetable oil
- 1 cup granulated sugar
- 1/3 cup brown sugar
- 2/3 cup cocoa powder
- 2 eggs (cold)
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup all-purpose flour
- 15 Oreos (Extra 5 for topping)
Directions
- Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal later. Amelia’s children love to carefully assist with this step; they always cheer as they make the pan ready.
- Melt and Mix: In a microwave-safe bowl, melt the butter, vegetable oil, granulated sugar, and brown sugar together. Do this in 30-second intervals, mixing after each interval until everything is well combined. Once melted, microwave for an extra minute and stir again to ensure the sugars are fully dissolved.
- Incorporate Eggs and Vanilla: Using a hand mixer (or a stand mixer if available), whisk in the eggs one at a time, allowing the batter to become fluffy. Add in the vanilla extract, and you will notice the batter starts to pull away from the sides of the bowl, creating a beautiful, glossy texture.
- Mix in Dry Ingredients: Gently fold the flour, cocoa powder, and salt into the wet mixture until just combined. Be careful not to overmix; you want a rich brownie batter that is fudgy and delightful.
- Layer the Batter: Pour half of the brownie batter into your prepared baking pan and spread it evenly across the bottom.
- Add Oreos: Place the 15 Oreos in the center of the brownie batter, creating a delicious surprise. Then, spread the remaining brownie batter over the top, covering the Oreos completely.
- Top with Crushed Oreos: To take this brownie treat to another level, sprinkle the 5 crushed Oreos on top, adding a bit of crunch and deliciousness.
- Bake: Place the pan in the preheated oven and bake for about 30 minutes. Amelia always loves the aroma that fills her kitchen during this time—a delicious blend that signals special moments are coming.
- Cool and Slice: Once baked, let the brownies cool completely on a wire rack before slicing. For that perfect square slice, Amelia finds patience to be key!
How to Serve Halloween Oreo Stuffed Brownies
When it comes to serving these Halloween Oreo stuffed brownies, the possibilities are endless! Cut them into perfect squares and place them on a festive platter. Amelia enjoys dressing them up for Halloween-themed gatherings by adding fun decorations like sprinkles, whipped cream, or even a scoop of vanilla ice cream on the side. For a special touch, you can serve the brownies with a drizzle of chocolate sauce and perhaps a sprinkle of crushed candy corn for a whimsical addition that catches the eye.
For an intimate family movie night, pair the brownies with a shared bowl of popcorn and a classic Halloween film. Amelia loves to enjoy her treats with a cup of warm, spiced apple cider, a combination that wraps you in cozy autumn vibes.
How to Store Halloween Oreo Stuffed Brownies
If you manage to have any brownies left after serving, storing them is an easy task. Allow the brownies to cool completely before covering them with plastic wrap or transferring them into an airtight container. They can be stored at room temperature for up to 3 days. If you want to keep them fresh for longer, consider refrigerating them, where they can last for a week. For extra longevity, freeze them for up to 3 months. Just make sure to wrap them tightly to prevent freezer burn!
Tips to Make Halloween Oreo Stuffed Brownies
- Use Fresh Ingredients: Using fresh eggs and good-quality cocoa powder will enhance the flavor of your brownies.
- Don’t Overmix: As with most brownie recipes, overmixing can lead to dense and dry brownies. Mix just until combined for a fudgy texture.
- Add a Chocolate Drizzle: For an extra touch, melt some chocolate chips and drizzle them over the cooled brownies before serving.
- Experiment with Flavors: If you want to add a playful twist, consider experimenting with different flavors of Oreos, like pumpkin spice or mint.
Variation
For those looking to add a little flair to their Halloween festivities, consider adding candy corn or pumpkin-shaped candies on top of the brownies before baking. You can also try incorporating nuts like walnuts or pecans in the batter to add a crunchy texture to the brownies.
FAQs
1. Can I use a different type of cookie instead of Oreos?
Absolutely! You can experiment with different cookies like chocolate chip cookies or even peanut butter cookies for a unique flavor twist.
2. What if I don’t have an 8×8 inch pan?
If you don’t have an 8×8 inch pan, feel free to use a 9×9 inch pan. Just keep an eye on the baking time, as the brownies may bake faster and could be done in around 25 minutes.
3. Can I make these brownies ahead of time?
Yes! You can bake these brownies a day or two in advance. Just ensure they are properly stored to keep them fresh until you’re ready to serve.
Amelia’s Halloween Oreo Stuffed Brownies not only celebrate the flavors of the season but also capture the essence of homemade joy. When you bake these brownies with your family, you’re creating a delicious tradition that will warm your hearts for years to come. Enjoy your time in the kitchen and have a spooky Halloween season filled with sweetness!
Halloween Oreo Stuffed Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the butter, vegetable oil, granulated sugar, and brown sugar together in 30-second intervals, mixing well after each.
- Once melted, microwave for an additional minute, then stir to ensure sugars are fully dissolved.
- Whisk in the eggs one at a time and then add the vanilla extract.
- Mix until the batter is fluffy and glossy.
- Gently fold in the flour, cocoa powder, and salt until just combined.
- Pour half of the brownie batter into the prepared baking pan.
- Place the 15 Oreos in the center of the batter and cover with the remaining brownie batter.
- Sprinkle the additional 5 crushed Oreos on top.
- Bake in the preheated oven for approximately 30 minutes.
- Cool completely on a wire rack before slicing.