Healthy No-Bake Oreo Cheesecake Bites

why make this recipe

This recipe gives you a small, sweet treat that feels like dessert but uses low-fat ingredients. It is fast, no-bake, and good for a quick send-to-fridge snack. If you want more simple snack ideas, check out best healthy sweet snack recipes for more guilt-free options.

introduction

Healthy No-Bake Oreo Cheesecake Bites are easy to make and taste like a party bite. You use fat free cream cheese, non fat Greek yogurt, and low fat Cool Whip to keep the calories down. These bites freeze firm, so they are great to store and eat over time. For other easy meal ideas that fit a healthy plan, try this butternut squash lentil soup.

how to make Healthy No-Bake Oreo Cheesecake Bites Recipe

Follow the steps below to make these cheesecake bites. The steps are quick and clear. Work with chilled ingredients for best texture. Fold gently so the bites stay light.

Ingredients :

• 8 oz. fat free cream cheese
• 1/2 cup non fat vanilla Greek yogurt
• 1 tsp. vanilla
• 1/4 tsp. salt
• 8 oz. tub low fat cool whip
• 24 Oreo thins

Directions :

1. Place 12 paper cupcake liners into a muffin tin.
2. Add one Oreo thin to each liner and set aside.
3. In a medium size mixing bowl beat softened cream cheese until smooth and creamy with a hand mixer.
4. Add in salt, vanilla, and Greek yogurt. Continue beating until well combined.
5. Pour in the remaining 12 crushed Oreos, and beat until mixed well.
6. Fold in thawed cool whip until ingredients are combined.
7. Evenly scoop cream cheese mixture into each liner and top with crushed Oreos, if desired.
8. Freeze for 3 hours before serving. Enjoy!

how to serve Healthy No-Bake Oreo Cheesecake Bites Recipe

Serve frozen or slightly thawed. Let them sit 5 minutes at room temperature if they are too hard. You can plate a few with fresh berries or a drizzle of low-fat chocolate syrup. For a fun mix of dessert ideas to serve together, consider a small slice of creme brulee cheesecake style dessert on the side.

how to store Healthy No-Bake Oreo Cheesecake Bites Recipe

Keep the bites in an airtight container in the freezer. They last up to 2 months frozen. To serve, move a few to the fridge for 10–15 minutes or sit at room temperature for 5 minutes.

tips to make Healthy No-Bake Oreo Cheesecake Bites Recipe

• Soften the cream cheese but keep it cool so the mix stays smooth.
• Crush the Oreos well so they mix in easily.
• Fold in the cool whip gently to keep the mixture light.
• Use paper liners to make removal and serving quick and clean.
• Freeze on a flat tray first if liners tip over, then place in a container.

variation (if any)

• Use regular Oreos instead of Oreo thins for a stronger cookie flavor.
• Swap vanilla Greek yogurt for plain Greek yogurt plus a bit more vanilla.
• Add a teaspoon of instant espresso powder to the mix for a mocha note.
• For a child-friendly version, add mini chocolate chips to the filling.

FAQs

Q: Can I make these without the Cool Whip?
A: You can, but the texture will change. Use whipped low-fat cream cheese or homemade whipped topping as a substitute.

Q: Do I have to freeze them?
A: Yes. Freezing firms the bites and makes them easy to remove from liners. You can chill in the fridge for a softer bite, but they will be less firm.

Q: How long do they last in the fridge?
A: If thawed, eat within 3 days. Keep them chilled in an airtight container.

Q: Can I double the recipe?
A: Yes. Use a larger pan or two muffin tins. Keep the same ratios and freeze longer if needed.

Conclusion

For another simple Oreo cheesecake bite idea and more tips, see Oreo Cheesecake Bites – Aubrey’s Kitchen.

Healthy No-Bake Oreo Cheesecake Bites

These quick and easy Healthy No-Bake Oreo Cheesecake Bites are perfect for a guilt-free dessert, using low-fat ingredients while delivering great taste.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 15 minutes mins

Servings: 12 bites

Course: Dessert, Snack

Cuisine: American

Calories: 90

Ingredients Method Notes

Ingredients

  

For the cheesecake mixture

• 8 oz fat free cream cheese Soften but keep cool for best texture.
• 1/2 cup non fat vanilla Greek yogurt Can swap for plain Greek yogurt plus more vanilla.
• 1 tsp vanilla
• 1/4 tsp salt
• 8 oz low fat cool whip Thaw before use.
• 24 pieces Oreo thins Separate into whole for bottom and crushed for topping.

Method

 

Preparation

1. Place 12 paper cupcake liners into a muffin tin.
2. Add one Oreo thin to each liner and set aside.
3. In a medium-size mixing bowl, beat softened cream cheese until smooth and creamy with a hand mixer.
4. Add salt, vanilla, and Greek yogurt to the cream cheese. Beat until well combined.
5. Pour in the remaining 12 crushed Oreos and beat until mixed well.
6. Fold in thawed cool whip until all ingredients are combined.
7. Evenly scoop cream cheese mixture into each liner and top with crushed Oreos if desired.
8. Freeze the bites for 3 hours before serving.

Notes

Serve frozen or slightly thawed. Let sit for 5 minutes at room temperature if too hard. For a fun mix of desserts, consider serving with fresh berries or low-fat chocolate syrup.