why make this recipe
This cookie recipe uses simple healthy ingredients. It is quick to mix and bake. You get protein from Greek yogurt and peanut butter and fiber from oats. If you like easy healthy snacks, try this recipe after a warm bowl of soup like butternut squash lentil soup for a full light meal.
introduction
These peanut butter cookies are soft and healthy. They use only a few pantry items. You do not need butter or added flour. Kids will like them and they work as a quick snack or dessert.
how to make Amazing 5 Healthy Peanut Butter Cookies
Start by mixing the wet ingredients well. Use a spoon or fork to blend until smooth. Then add the oats and baking soda and fold gently. If you want a richer taste, try ideas from other quick peanut butter treats like chocolate peanut butter stacks to inspire toppings or layers.
Ingredients :
- 1 cup Greek yogurt
- 1/2 cup peanut butter
- 1/4 cup honey
- 1 cup oats
- 1/2 tsp vanilla extract
- 1/4 tsp baking soda
Directions :
- Preheat your oven to 350°F (175°C).
- Mix Greek yogurt, peanut butter, and honey in a bowl.
- Add oats, vanilla extract, and baking soda. Stir well.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes.
- Let cool before serving.
how to serve Amazing 5 Healthy Peanut Butter Cookies
Serve cookies warm or at room temperature. Pair them with a glass of milk, a cup of tea, or a simple fruit salad. They also pack well for lunch boxes and snack bags.
how to store Amazing 5 Healthy Peanut Butter Cookies
Keep cookies in an airtight container at room temperature for up to 2 days. For longer storage, put them in the fridge for up to 5 days. You can freeze the baked cookies for up to 1 month; thaw at room temperature before eating.
tips to make Amazing 5 Healthy Peanut Butter Cookies
Use natural peanut butter for a cleaner taste. If the dough feels too wet, add a little more oats. If you want softer cookies, bake closer to 12 minutes. For a quick meal plan, use other simple recipes like 5-ingredient chicken crock pot recipes to keep dinners easy while you bake snacks.
variation (if any)
- Add a handful of chocolate chips or chopped nuts for crunch.
- Stir in a pinch of cinnamon for extra flavor.
- Use maple syrup instead of honey for a different sweet note.
FAQs
Q: Can I make these cookies without Greek yogurt?
A: You can try plain yogurt or a dairy-free yogurt. The texture may change slightly.
Q: Are these cookies gluten free?
A: Use certified gluten-free oats to make them gluten free.
Q: Can I reduce the honey?
A: Yes. You can add less honey, but the cookies will be less sweet and may be drier.
Q: Can I make the dough ahead?
A: Yes. Keep the dough in the fridge for up to one day before baking.
Q: Are these safe for kids with peanut allergies?
A: No. Replace peanut butter with sunflower seed butter for a nut-free option.
Conclusion
For another simple peanut butter cookie idea and more tips, see the 5-Ingredient Healthy Peanut Butter Cookies (Vegan) recipe.
Healthy Peanut Butter Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Mix Greek yogurt, peanut butter, and honey in a bowl.
- Add oats, vanilla extract, and baking soda. Stir well.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes.
- Let cool before serving.