A quick and simple recipe to make heart-shaped cinnamon rolls for a sweet treat.
introduction
These Heart-Shaped Cinnamon Rolls are soft, warm, and easy to make. The dough is quick to mix, and the icing is simple. If you enjoy cinnamon treats, you might also like this chewy maple cinnamon cookies with white chocolate for a different sweet option.
why make this recipe
Make this recipe for a small celebration, a fun breakfast, or a simple dessert. The rolls look special but do not take much time. They use common ingredients you likely have at home. This recipe is great when you want a pretty treat without a hard step. For another cinnamon twist, try a recipe that pairs cinnamon rolls with fruit like the cinnamon roll apple pie idea.
how to make Heart-Shaped Cinnamon Rolls
Follow these steps for good heart-shaped rolls. Work on a floured surface. Keep your hands and tools clean. Cut the roll carefully so the heart keeps its shape. You can make the roll tighter to get clear layers. If you want to try different shapes later, practice with a small piece first. For ideas on serving rolls with other treats, see a savory roll for a different meal style like creamy cajun lobster rolls.
Ingredients :
2 cups all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 3/4 cup milk, 1/4 cup melted butter, 1 teaspoon vanilla extract, 1 tablespoon ground cinnamon, 1/4 cup brown sugar, 1 cup powdered sugar, 2 tablespoons cream cheese, 1 tablespoon milk (for icing)
Directions :
Preheat the oven to 375°F (190°C). In a bowl, mix flour, sugar, baking powder, and salt. Stir in milk, melted butter, and vanilla extract until a dough forms. Roll dough out on a floured surface into a rectangle. Spread melted butter on the dough, sprinkle with cinnamon and brown sugar. Roll the dough tightly and cut into heart shapes. Place on a baking sheet and bake for 15-20 minutes until golden. For icing, mix powdered sugar, cream cheese, and milk until smooth. Drizzle icing over warm rolls and enjoy!
how to serve Heart-Shaped Cinnamon Rolls
Serve warm, right after you add the icing. You can pair them with coffee, milk, or tea. For a party, place them on a plate with napkins and a small bowl of extra icing. They also work cold as a snack.
how to store Heart-Shaped Cinnamon Rolls
Let rolls cool before you cover them. Store in an airtight container for up to 2 days at room temperature. For longer storage, put them in the fridge for up to 5 days. Reheat in the oven for a few minutes or microwave for 10–15 seconds before serving.
tips to make Heart-Shaped Cinnamon Rolls
- Use a floured surface to roll the dough so it does not stick.
- Roll the dough evenly to get the same thickness.
- Press the seam well when you roll so the roll keeps its shape.
- Cut the roll with a sharp knife for clean heart edges.
- Warm the icing a little if it is too thick to drizzle.
variation (if any)
- Add chopped nuts like pecans or walnuts inside before you roll.
- Mix a little cocoa powder with cinnamon for a chocolate-cinnamon flavor.
- Use apple slices or jam in the center for a fruit twist.
FAQs
Q: Can I use instant yeast instead of baking powder?
A: This recipe uses baking powder, so do not swap it with yeast without changing the method.
Q: Can I make the dough ahead?
A: Yes. You can mix the dough and keep it wrapped in the fridge for one day. Let it sit at room temperature before rolling.
Q: How do I make the heart shapes from a roll?
A: Cut the roll into slices, then press two ends of each slice together to form a heart. You can also shape the roll into a heart before baking.
Q: Can I freeze these rolls?
A: Yes. Freeze baked rolls in a sealed bag for up to one month. Thaw and warm before serving.
Conclusion
These Heart-Shaped Cinnamon Rolls are easy, pretty, and fun to share. For another heart-shaped cinnamon idea and a step-by-step photo guide, see this helpful recipe from My Cooking Journey: My Cooking Journey heart-shaped cinnamon rolls.
Heart-Shaped Cinnamon Rolls
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Stir in milk, melted butter, and vanilla extract until a dough forms.
- Roll dough out on a floured surface into a rectangle.
- Spread melted butter on the dough, then sprinkle with cinnamon and brown sugar.
- Roll the dough tightly and cut into heart shapes.
- Place on a baking sheet and bake for 15-20 minutes until golden.
- For icing, mix powdered sugar, cream cheese, and milk until smooth.
- Drizzle icing over warm rolls and enjoy.