why make this recipe
This shrimp burger with guacamole is fast, fresh, and full of flavor. It cooks in minutes and feels special. The guacamole adds cream and lime. The shrimp patty stays light and juicy. If you like simple seafood meals or want a quick dinner, this is a good pick. You can also pair it with other easy mains like this Amish Hamburger Steak Bake.
introduction
This recipe uses small fresh ingredients and simple steps. You chop most shrimp, mix in a few pantry items, form patties, and pan-fry them. Make quick guacamole while patties cook. Toast the buns, build the burger, and eat while warm. It is good for weeknights and for guests.
how to make Homemade Shrimp Burger with Guacamole
Follow the steps below to make the patties, the guacamole, and to build the burger.
Ingredients :
- 350–400 g shrimp (peeled & deveined)
- 1 small garlic clove (minced)
- 1 tbsp lemon juice
- 1 tbsp mayonnaise
- 1 tbsp dijon mustard (optional)
- 2 tbsp breadcrumbs or crushed crackers
- 1 tbsp chopped parsley
- Salt & pepper
- 1 tbsp olive oil (for cooking)
- 1 ripe avocado
- 1/2 lime (juice)
- 1 tbsp finely chopped red onion
- 1 tbsp chopped cilantro or parsley
- Salt, pepper
- Optional: tiny pinch of chili flakes
- 2–3 brioche or burger buns
- Lettuce leaves
- Tomato slices
- Optional: sliced red onion
- Optional: spicy mayo
Directions :
- Make the Shrimp Patties: Take 2/3 of the shrimp and chop them finely until almost paste-like. Chop the remaining 1/3 into small chunks. Mix shrimp with garlic, lemon juice, mayo, mustard, breadcrumbs, parsley, salt & pepper. Form into firm patties. Heat oil in a pan and cook patties 3–4 minutes per side until golden and cooked through.
- Make the Guacamole: Mash the avocado. Add lime juice, red onion, cilantro/parsley, salt, and pepper. Mix until creamy.
- Toast the Buns: Lightly toast buns in the same pan for extra flavor.
- Assemble the Burger: Spread guacamole on the bottom bun. Add lettuce and tomato. Place the warm shrimp patty on top. Add a spoonful of guacamole or spicy mayo. Close the bun and press slightly.
Serve with a warm side or roasted veggies like these Balsamic Roasted Mushrooms with Herby Kale Mashed Potatoes.
how to serve Homemade Shrimp Burger with Guacamole
Place one patty on a toasted bun. Add lettuce and tomato under the patty so the bun stays dry. Add extra guacamole or a little spicy mayo on top. Serve right away while the patty is warm. Offer fries, salad, or a simple slaw on the side.
how to store Homemade Shrimp Burger with Guacamole
- Refrigerate patties: Cool completely, place in an airtight container, and use within 2 days.
- Freeze patties: Flash-freeze on a tray, then store in a zip bag up to 1 month. Thaw in the fridge before cooking.
- Guacamole: Store in a sealed container with plastic pressed on the surface to limit air. Use within 1 day for best color and taste.
tips to make Homemade Shrimp Burger with Guacamole
- Dry the shrimp well before chopping to avoid a watery mix.
- Do not overmix the shrimp — gentle handling keeps the texture light.
- If the mix is too loose, add a little more breadcrumbs.
- Use a hot pan and oil to get a quick sear; this keeps patties from falling apart.
- Make guacamole fresh for best color and taste. For a sweet finish, try serving the meal with baked fruit like Baked Apples with Feta, Honey and Cranberries.
variation (if any)
- Add chili flakes or a small chopped jalapeño to the shrimp mix for heat.
- Swap parsley for cilantro to change the herb flavor.
- Add a little smoked paprika to the patties for a smoky note.
- Serve on lettuce wraps instead of buns for a low-carb option.
FAQs
Q: Can I use frozen shrimp?
A: Yes. Thaw fully, drain well, and pat dry before chopping.
Q: Can I bake the patties instead of frying?
A: Yes. Bake at 200°C / 400°F for about 8–10 minutes, flipping once, until cooked through.
Q: How do I know the patties are cooked?
A: Shrimp turn opaque and pink. The inside should be firm, not translucent.
Q: Can I make the patties ahead?
A: You can shape them and keep in the fridge for a few hours before cooking. For longer storage, freeze raw patties.
Q: Is this recipe child-friendly?
A: Yes. Skip spicy additions and the burgers are mild and tasty.
Conclusion
For another shrimp and guacamole idea, see this version: Shrimp Burgers with Cilantro and Guacamole | Cooking On The …
Shrimp Burger with Guacamole
Ingredients
Method
- Finely chop 2/3 of the shrimp until almost paste-like; chop the remaining 1/3 into small chunks.
- Mix shrimp with garlic, lemon juice, mayonnaise, mustard (if using), breadcrumbs, parsley, salt, and pepper.
- Form mixture into firm patties.
- Heat olive oil in a pan over medium heat, and cook patties for 3–4 minutes per side until golden and cooked through.
- Mash the avocado in a bowl.
- Add lime juice, red onion, cilantro/parsley, salt, and pepper. Mix until creamy.
- Lightly toast buns in the same pan used for the shrimp patties for added flavor.
- Spread guacamole on the bottom bun.
- Add lettuce and tomato, then place the warm shrimp patty on top.
- Add a spoonful of extra guacamole or spicy mayo, close the bun, and press slightly.