Hot Cheesy Shrimp Dip with Garlic Toast

A warm, cheesy shrimp dip that is easy to make and great for sharing.

introduction

This Hot Cheesy Shrimp Dip with Garlic Toast is creamy, cheesy, and full of shrimp flavor. It bakes fast and makes a tasty party snack or a cozy snack for two. If you like rich, savory dips you might also enjoy a delicious ricotta dip with hot honey for a different sweet and spicy twist.

why make this recipe

Make this dip when you want something quick, warm, and crowd-pleasing. It uses simple ingredients you may already have. It pairs well with crusty bread and brings gooey cheese and garlic together with shrimp for a simple comfort food.

how to make Hot Cheesy Shrimp Dip with Garlic Toast

Preheat the oven and mix the cheeses and seasonings first. Use cooked shrimp so the dip only needs to bake long enough to melt and brown the top. You can add a pinch of red chili flakes for heat. If you like richer seafood dishes, try a creamy Cajun shrimp with mushrooms as a main dish on the same night.

Ingredients :

• 1 cup cooked shrimp, chopped (reserve a few whole for topping)
• 1 (8 oz) block cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayo
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded Parmesan
• 2 garlic cloves, minced
• 1/2 tsp onion powder
• Salt & black pepper, to taste
• 1 tbsp chopped chives (plus extra for garnish)
• Pinch of red chili flakes (optional for heat)
• 1 baguette, sliced
• 2 tbsp olive oil or melted butter
• 1 garlic clove, halved

Directions :

1. In a bowl, combine cream cheese, sour cream, mayo, mozzarella, Parmesan, garlic, onion powder, and seasonings. Stir until smooth and creamy.
2. Mix in chopped shrimp and chives until evenly combined.
3. Spoon mixture into a small baking dish, top with reserved whole shrimp, and extra cheese. Bake at 375°F for 20–25 minutes until golden and bubbly.
4. Brush baguette slices with olive oil or melted butter. Toast until golden, then rub lightly with cut garlic.
5. Sprinkle dip with extra chives and red pepper flakes if desired. Serve with warm garlic toast.

how to serve Hot Cheesy Shrimp Dip with Garlic Toast

Serve the dip hot and bubbly in its baking dish. Arrange garlic toast around the dish so each person can scoop. Add extra chives on top for color. For a fuller spread, serve with raw veggie sticks and crackers. If you want another hearty side, consider a cheesy baked tortellini casserole on the table.

how to store Hot Cheesy Shrimp Dip with Garlic Toast

Cool the dip to room temperature. Put it in an airtight container and store in the fridge for up to 3 days. Reheat in the oven at 350°F until warm, or microwave in short bursts, stirring between each burst. Keep the garlic toast separate so it stays crisp.

tips to make Hot Cheesy Shrimp Dip with Garlic Toast

• Use cooked shrimp to keep the bake time short.
• Let cream cheese sit at room temperature so it blends smooth.
• Reserve some whole shrimp for a nice look on top.
• If the top browns too fast, cover loosely with foil.
• Make the dip ahead and bake just before guests arrive.

variation (if any)

• Add a splash of lemon juice for brightness.
• Stir in a small amount of diced red bell pepper for color and crunch.
• Swap mozzarella for pepper jack for a spicy kick.
• Use panko crumbs and extra Parmesan on top for a crunchy crust.

FAQs

Q: Can I use frozen shrimp?
A: Yes. Thaw and pat dry before chopping and mixing.

Q: Can I make this dip ahead of time?
A: Yes. Mix and store in the fridge, then bake just before serving.

Q: Is this dip spicy?
A: Not by itself. Add red chili flakes or pepper jack cheese to make it spicy.

Q: Can I use different bread?
A: Yes. Rye, sourdough, or crackers all work well.

Q: How long does it keep once baked?
A: In the fridge in a covered dish, it keeps about 3 days.

Conclusion

For a similar cheesy shrimp idea and more tips, see the full recipe at Hot & Cheesy Cream Cheese Shrimp Dip – Life, Love, and Good Food.

Hot Cheesy Shrimp Dip with Garlic Toast

A warm, cheesy shrimp dip that is easy to make and great for sharing. Perfect for parties or as a cozy snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Dip

• 1 cup cooked shrimp, chopped (reserve a few whole for topping) Use cooked shrimp to keep the bake time short.
• 1 8 oz block cream cheese, softened Let cream cheese sit at room temperature for easy blending.
• 1/2 cup sour cream
• 1/2 cup mayo
• 1 cup shredded mozzarella cheese Can swap for pepper jack for a spicy kick.
• 1/2 cup shredded Parmesan Use for topping and for a crunchy crust.
• 2 cloves garlic, minced
• 1/2 tsp onion powder
• Salt & black pepper, to taste
• 1 tbsp chopped chives (plus extra for garnish)
• Pinch of red chili flakes (optional for heat) Add for spiciness.

For the Garlic Toast

• 1 baguette sliced Can substitute with other breads.
• 2 tbsp olive oil or melted butter
• 1 clove garlic, halved For rubbing on toasted bread.

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine cream cheese, sour cream, mayo, mozzarella, Parmesan, garlic, onion powder, and seasonings. Stir until smooth and creamy.
3. Mix in chopped shrimp and chives until evenly combined.

Baking

1. Spoon mixture into a small baking dish, top with reserved whole shrimp, and extra cheese.
2. Bake at 375°F for 20–25 minutes until golden and bubbly.

Toasting

1. Brush baguette slices with olive oil or melted butter.
2. Toast until golden, then rub lightly with cut garlic.

Serving

1. Sprinkle dip with extra chives and red pepper flakes if desired.
2. Serve hot with warm garlic toast.

Notes

Cool the dip to room temperature before storing. Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warm, or microwave in short bursts, stirring between each burst. Keep the garlic toast separate so it stays crisp.