Why make this recipe
Irish Potato Farls are simple, cheap, and tasty. You can make them with leftover mashed potatoes. They cook fast and go well with eggs or bacon. If you like plain potato sides, these farls give a warm, homey taste.
This recipe uses basic pantry things and mashed potatoes. You can serve it for breakfast, lunch, or as a side. It pairs well with other potato dishes and simple breakfast plates like bacon and potato breakfast ideas.
how to make Irish Potato Farls
Make a soft dough from mashed potatoes and flour. Roll it out, cut into pieces, and fry in butter until each side is golden. Keep the heat medium so the inside stays soft and the outside turns crisp. For more ideas with potatoes, see some easy oven potato dishes that also use simple steps and flavors.
Ingredients :
2 cups mashed potatoes, 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, Butter for frying
Directions :
- In a bowl, combine mashed potatoes, flour, baking powder, and salt until a dough forms.
- Turn the dough out onto a floured surface and knead gently.
- Roll out to about 1/2 inch thick and cut into quarters or can shape in circles.
- Heat butter in a skillet over medium heat.
- Fry the farls for 4-5 minutes on each side until golden brown.
- Serve warm with butter or alongside eggs and bacon.
how to serve Irish Potato Farls
Serve them warm with butter on top. They go well with eggs, bacon, or a simple salad. You can also serve them with a side of mushrooms or greens for a fuller meal, for example try a dish like roasted mushrooms with mashed potatoes for a nice match.
how to store Irish Potato Farls
Let farls cool to room temperature. Put them in an airtight container and store in the fridge for up to 3 days. To keep longer, freeze them in a single layer on a tray, then move to a freezer bag for up to 1 month. Reheat in a skillet or oven until hot and crisp.
tips to make Irish Potato Farls
- Use mashed potatoes that are not too wet. If they feel wet, add a bit more flour.
- Do not over-knead; stop when the dough holds together.
- Fry on medium heat so the inside cooks through without burning the outside.
- Use a good amount of butter for flavor and color.
variation (if any)
- Add chopped green onions or chives to the dough for mild onion flavor.
- Mix in a small amount of shredded cheddar for cheesy farls.
- Make smaller rounds for snack-sized pieces or larger ones for a main side.
FAQs
Q: Can I use instant mashed potatoes?
A: Yes. Use prepared instant mashed potatoes but watch moisture. Add a little more flour if the dough is too soft.
Q: Can I bake them instead of frying?
A: You can. Brush with butter and bake at 400°F (200°C) until golden, but frying gives the best crisp edges.
Q: How do I make the dough less sticky?
A: Add flour a tablespoon at a time and knead gently until it holds shape.
Q: Can I use sweet potatoes?
A: You can try, but sweet potato dough may need more flour and will have a different taste.
Q: Are farls gluten-free?
A: Not with regular flour. Use a gluten-free flour mix that measures like all-purpose to try a gluten-free version.
Conclusion
For a classic take and extra tips, view an authentic version at Authentic Irish Potato Farls Recipe.
Irish Potato Farls
Ingredients
Method
- In a bowl, combine mashed potatoes, flour, baking powder, and salt until a dough forms.
- Turn the dough out onto a floured surface and knead gently.
- Roll out to about 1/2 inch thick and cut into quarters or shape in circles.
- Heat butter in a skillet over medium heat.
- Fry the farls for 4-5 minutes on each side until golden brown.
- Serve warm with butter on top, alongside eggs, bacon, or a simple salad.