why make this recipe
These lemon brownies give a bright citrus flavor in a simple bar. They take little time and use common ingredients. You can serve them after a light meal or at a small gathering.
introduction
This recipe makes a soft, tangy lemon bar that tastes fresh. The batter is easy to mix and bakes fast. These lemon brownies are nice after soup and light meals, such as this chicken pho style noodle soup pairing idea.
how to make Lemon Brownies
Make the batter in two bowls, mix wet and dry parts, then bake. Work with room temperature eggs and melted butter so the batter mixes smooth. For party ideas and decorations, see our ornament brownies for simple ways to dress up bars.
Ingredients :
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Directions :
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, whisk together the melted butter and granulated sugar until combined.
- Add the eggs, lemon juice, and lemon zest, mixing until smooth.
- In another bowl, whisk the flour, baking powder, and salt together.
- Gradually combine the dry ingredients with the wet ingredients until just mixed.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool, then dust with powdered sugar before serving.
how to serve Lemon Brownies
Cut into squares and dust with powdered sugar. Serve at room temperature. Add a small scoop of vanilla ice cream or a dollop of whipped cream if you like. A cup of hot tea or a mild coffee pairs well.
how to store Lemon Brownies
Let the brownies cool fully. Store in an airtight container at room temperature for 2 days. For longer keep, refrigerate up to 5 days. To freeze, wrap pieces tightly and freeze up to 2 months. Thaw at room temperature before serving.
tips to make Lemon Brownies
- Do not overmix the batter. Mix until just combined.
- Use fresh lemon juice and zest for the best flavor.
- Check with a toothpick near the center to avoid overbaking.
- If you want to wrap and give them, see our gift brownie ideas for simple present ideas.
variation (if any)
- Add 1/2 cup blueberries for a fruity twist.
- Stir in 1/4 cup poppy seeds for texture.
- Swap powdered sugar dust for a light lemon glaze made from powdered sugar and lemon juice.
FAQs
Q: Can I use bottled lemon juice?
A: Yes, but fresh lemon juice gives a brighter and fresher taste.
Q: Can I use less sugar?
A: You can reduce sugar a bit, but the bars will be less sweet and more tart.
Q: How do I know when they are done?
A: A toothpick in the center should come out clean or with a few moist crumbs.
Q: Can I make this in a larger pan?
A: Yes. If you use a larger pan, bake a few minutes less and watch closely.
Conclusion
For another version and more tips, see the full Lemon Brownies Recipe – I Heart Naptime.
Lemon Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a bowl, whisk together the melted butter and granulated sugar until combined.
- Add the eggs, lemon juice, and lemon zest, mixing until smooth.
- In another bowl, whisk the flour, baking powder, and salt together.
- Gradually combine the dry ingredients with the wet ingredients until just mixed.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool, then dust with powdered sugar before serving.
- Cut into squares and dust with powdered sugar. Serve at room temperature.
- Add a small scoop of vanilla ice cream or a dollop of whipped cream if desired.
- Pair with hot tea or mild coffee.