why make this recipe
These Lemon Brownies (Lemonies) are bright, tart, and soft. They take little time and use common pantry items. You will get a fresh lemon flavor in each bite. They work for snacks, tea time, or a simple dessert after dinner.
introduction
This recipe makes a tray of lemon brownies that stay moist and tangy. You can serve them plain or with a light glaze. If you want a warm meal idea to go before sweets, try a simple chicken pho style noodle soup for a nice contrast.
how to make Lemon Brownies (Lemonies)
Make the batter, bake, then add a lemon glaze. Work in small steps so you do not overmix. For fun presentation ideas and shapes you can also see how others decorate with easy patterns like ornament brownies for a guide on simple decoration.
Ingredients :
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon lemon zest
- 1/2 cup fresh lemon juice
- 1 cup powdered sugar (for glaze)
- 2 tablespoons fresh lemon juice (for glaze)
Directions :
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix melted butter and sugar together until combined.
- Add in eggs and vanilla extract, whisking until fully combined.
- Stir in flour, salt, lemon zest, and lemon juice until well incorporated.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before glazing. For the glaze, mix powdered sugar with lemon juice until smooth, then drizzle over cooled brownies.
- Cut into squares and serve.
how to serve Lemon Brownies (Lemonies)
Cut into squares and place on a simple plate. Serve at room temperature or slightly chilled. For a themed table or gift plate, you can pair them with other decorated treats like present-shaped brownies to make a pretty tray for guests.
how to store Lemon Brownies (Lemonies)
Let the brownies cool fully. Store in an airtight container at room temperature for 2 days. For longer storage, keep them in the fridge up to 5 days. To freeze, wrap each piece in plastic and place in a freezer bag for up to 2 months. Thaw in the fridge or at room temperature before serving.
tips to make Lemon Brownies (Lemonies)
- Use fresh lemon juice and zest for the best flavor.
- Do not overmix after adding flour. Mix just until combined.
- Check baking at 20 minutes to avoid overbaking. A toothpick should come out clean or with a few moist crumbs.
- Cool fully before glazing so the glaze sets well.
- If glaze is too thick, add a little more lemon juice, a drop at a time.
variation (if any)
- Add 1/2 cup of blueberries to the batter for lemon-blueberry brownies.
- Stir in 1/2 cup chopped white chocolate for extra sweetness.
- Use lime instead of lemon for a tart lime version.
FAQs
Q: Can I use bottled lemon juice?
A: You can, but fresh lemon juice gives a brighter taste.
Q: Can I make these in a smaller pan?
A: Yes. Baking time will change. Check at 15 minutes and add time as needed.
Q: How do I know when they are done?
A: A toothpick should come out clean or with a few moist crumbs, not wet batter.
Q: Can I skip the glaze?
A: Yes. The brownies are tasty without glaze, but the glaze adds a bright finish.
Q: Can I reduce the sugar?
A: You can lower sugar a bit, but texture and taste will change. Try a small test batch.
Conclusion
These Lemon Brownies (Lemonies) are quick, bright, and easy to make for snacks or small gatherings. For another clear recipe and photos you can follow the full Lemon Brownies recipe at Lemon Brownies recipe at Dessert for Two.
Lemon Brownies (Lemonies)
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, mix melted butter and sugar together until combined.
- Add in eggs and vanilla extract, whisking until fully combined.
- Stir in flour, salt, lemon zest, and lemon juice until well incorporated.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before glazing.
- Mix powdered sugar with lemon juice until smooth, then drizzle over cooled brownies.
- Cut into squares and serve.