why make this recipe
Loaded Beef Nachos are quick, tasty, and feed a group. You get crunchy chips, warm beef, and melty cheese in one plate. This dish works for a snack, game night, or a simple dinner.
introduction
This recipe uses simple ingredients and little time. It mixes cooked beef with chips and cheese so everyone can grab a bite. For a basic how-to, you can also check a similar guide at easy loaded nachos guide to see a plain version and tips.
how to make Loaded Beef Nachos
Ingredients :
Tortilla chips, Lean ground beef, Shredded cheddar cheese, Fresh or pickled jalapeños, Sour cream, Guacamole, Chopped green onions
Directions :
Preheat the oven to 350°F (175°C)., In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and season as desired., Spread tortilla chips evenly on a baking sheet., Layer cooked ground beef over the chips, followed by shredded cheese and jalapeños., Bake for 10-12 minutes until the cheese is melted and bubbly., Remove from the oven and top with sour cream, guacamole, and chopped green onions before serving.
If you want other quick beef ideas while you cook, see the simple 30-minute ground beef stroganoff for another easy meal.
how to serve Loaded Beef Nachos
Serve the nachos hot right from the oven. Put sour cream and guacamole on top or on the side. Add extra jalapeños or chopped green onions for color and taste. Let people share the tray or plate individual portions.
how to store Loaded Beef Nachos
If you have leftovers, keep the beef and chips separate when you can. Store cooked beef in an airtight container in the fridge for up to 3 days. Keep chips in a sealed bag at room temperature to stay crisp. If nachos are already mixed, store in the fridge and reheat in the oven to keep the cheese melted.
tips to make Loaded Beef Nachos
Use fresh chips for the best crunch. Don’t overload the chips with too much beef or they can get soggy. Bake just until the cheese melts. Warm the beef first and drain fat well. For more beef meal ideas, try the beef and rotini in garlic parmesan sauce.
variation (if any)
- Swap cheddar for Monterey Jack or pepper jack for spice.
- Add black beans, corn, or diced tomatoes for color and fiber.
- Use ground turkey or shredded chicken instead of beef.
- Top with pico de gallo, salsa, or pickled onions.
FAQs
Q: Can I make these without meat?
A: Yes. Use black beans or a mix of vegetables and beans for a vegetarian version.
Q: How do I keep chips from getting soggy?
A: Layer chips and toppings lightly and bake just until cheese melts. Serve right away.
Q: Can I make these ahead of time?
A: You can cook the beef and chop toppings ahead, but wait to assemble and bake until ready to serve.
Q: Can I freeze leftover nachos?
A: Freezing mixed nachos will make them mushy. Freeze cooked beef alone for up to 3 months.
Conclusion
For a quick restaurant-style idea, see the official Taco Bell’s Loaded Beef Nachos page for another take on loaded nachos.
Loaded Beef Nachos
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and season as desired.
- Spread tortilla chips evenly on a baking sheet.
- Layer cooked ground beef over the chips, followed by shredded cheese and jalapeños.
- Bake for 10-12 minutes until the cheese is melted and bubbly.
- Remove from the oven and top with sour cream, guacamole, and chopped green onions before serving.