I find joy in turning everyday ingredients into meals that are not only delicious but also full of heart. My kitchen is a lively space where my two kids, often wearing their own little aprons, help me mix, taste, and laugh along the way. Whether we’re rolling out dough or seasoning a pot of stew, we’re making memories with every meal. For us, cooking isn’t just dinner, it’s a celebration of flavors, family, and togetherness.
Why Make This Recipe
Today, Amelia invites us to try her favorite dish: Meatloaf with Mashed Potatoes and Cheese. This classic comfort food brings back memories of Sunday dinners at her grandmother’s house, where the aroma of baked meatloaf filled the air. It’s a meal that warms hearts and brings families together.
Choosing this recipe means you can create simple, nourishing food while also adding a playful twist. Like her children, who always want to know if there’s a way to make things a little bit cheesier, Amelia added a layer of creamy mashed potatoes and melted cheddar cheese to a classic meatloaf. This combination isn’t just about taste—it’s about experience. With each bite, you remind yourself of moments spent around the dinner table sharing stories and laughter.
How to Make Meatloaf with Mashed Potatoes and Cheese
Making Meatloaf with Mashed Potatoes and Cheese is straightforward, and the steps are easy, even for beginner cooks. Amelia believes that everyone should feel confident in the kitchen, so she created a recipe that minimizes fuss while maximizing flavor.
Ingredients
For the Meatloaf Layer:
- 1 lb ground beef (85/15 preferred)
- 1/2 cup plain breadcrumbs
- 1/3 cup milk
- 1 egg
- 1/4 cup ketchup
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Mashed Potato Layer:
- 3 cups mashed potatoes (prepared or leftover)
- 1/4 cup sour cream
- 2 tbsp butter
- Salt & pepper, to taste
Topping:
- 1 1/2 cups shredded cheddar cheese
- Fresh parsley (optional, for garnish)
Directions
- Preheat Your Oven: Start by preheating your oven to 375°F (190°C) and greasing a 9×9-inch baking dish or lining it with parchment paper.
- Mix the Meatloaf: In a large bowl, combine the ground beef, plain breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and black pepper. Amelia always tells her kids to mix gently—overmixing can make the meatloaf tough!
- Press Meat into the Dish: Spread the meat mixture evenly in the prepared baking dish. Bake uncovered for 20–25 minutes. The smell will start to bring everyone to the kitchen!
- Prepare the Mashed Potatoes: While the meatloaf is baking, warm up your mashed potatoes. Stir in sour cream and butter, and season with salt and pepper to bring out their delicious flavors.
- Layer the Mashed Potatoes: Once the meatloaf has baked, take it out of the oven, and carefully spread the creamy mashed potatoes over the meatloaf layer.
- Add Cheese and Bake Again: Sprinkle shredded cheddar cheese evenly over the top of the mashed potatoes. Bake again for an additional 10-15 minutes, until the cheese is melted and bubbly.
- Rest, Garnish, and Serve: Let the dish cool for about 5-10 minutes. If you like, garnish with fresh parsley before slicing and serving.
How to Serve Meatloaf with Mashed Potatoes and Cheese
Amelia loves serving this dish straight from the pan. It’s a comforting meal that’s perfect for a family gathering. Pair it with green beans or a fresh salad for a complete dinner. The kids especially love to have a side of ketchup for dipping—their own playful touch!
How to Store Meatloaf with Mashed Potatoes and Cheese
If you have leftovers (which is rare, but it happens!), store them in an airtight container in the fridge. They will keep well for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through, or use the microwave for a quicker option. The flavors blend even better after sitting for a day—if there are any leftovers!
Tips to Make Meatloaf with Mashed Potatoes and Cheese
- Don’t Overmix: When mixing the meatloaf, be gentle. Overmixing can make the meatloaf dense and dry.
- Use Leftover Mash: This recipe is a great way to use leftover mashed potatoes. Just make sure they’re creamy enough to spread.
- Add Extra Veggies: For an extra health boost, Amelia sometimes adds finely chopped bell peppers or zucchini to the meat mixture. Her kids hardly notice the veggies, which makes dinner easier!
Variations
Amelia knows that creativity is key in the kitchen. Here are a few variations to try:
- Protein Swap: Instead of ground beef, you can use ground turkey or chicken for a leaner option.
- Cheese Choices: Switch up the cheese! Try mozzarella or pepper jack for an added kick.
- Sweet Twist: Mix a bit of barbecue sauce into the meatloaf for a sweet and tangy flavor profile.
FAQs
- Can I make this recipe ahead of time?
- Absolutely! Prepare everything up until baking, cover it, and store it in the fridge for up to a day. Just bake before serving.
- Can I freeze Meatloaf with Mashed Potatoes and Cheese?
- Yes, you can freeze the assembled dish before baking. Wrap it tightly with plastic wrap and foil. When ready to eat, let it thaw overnight in the fridge before baking.
- What can I serve with this dish?
- Green beans, steamed broccoli, or a fresh garden salad make great sides to complement the richness of the meatloaf with mashed potatoes and cheese.
Amelia West’s Meatloaf with Mashed Potatoes and Cheese is more than just a recipe; it’s a reflection of family, tradition, and love for food. It makes dinner-time fun and reminds us that the kitchen is a place of warmth and joy. Gather your loved ones and dive into this hearty dish, and create your own memories!