introduction
This is a warm, easy, and cheesy casserole many people love. It mixes chicken, cream soup, Doritos, and cheese for a quick weeknight meal. If you like easy comfort food, try other simple meals like these best Cajun comfort recipes to round out a cozy menu.
why make this recipe
Make this recipe when you want comfort food that comes together fast. It uses store ingredients and leftover chicken. It feeds a crowd and stays good as leftovers. It fits busy nights, potlucks, or game day. If you like hearty, layered dishes, this pairs well with other rustic plates like the authentic rumbledethumps recipe.
how to make Mexican White Trash Casserole: The Ultimate Comfort Food Recipe
Follow the simple steps below to build the casserole and bake it until bubbly.
Directions :
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish
- Crush Doritos in a resealable bag, reserving 1 cup for topping
- Mix chicken, cream of chicken soup, Ro’tel tomatoes, sour cream, milk, and taco seasoning in a large bowl
- Fold in any optional ingredients (beans, corn, peppers) if using
- Spread half of crushed Doritos in bottom of prepared dish
- Spoon chicken mixture evenly over Doritos layer
- Sprinkle 1½ cups cheese over chicken mixture
- Top with remaining Doritos and ½ cup cheese
- Bake 20-25 minutes until cheese is melted and bubbly
- Let rest 5 minutes before serving
Ingredients :
- 1 large bag (4-5 cups) Nacho Cheese Doritos, crushed
- 2 cups shredded chicken (rotisserie, leftover grilled, or canned)
- 2 cups shredded cheese (Cheddar, Monterey Jack, or Mexican blend)
- 1 can (10.75 oz) cream of chicken soup
- 1 can (10 oz) Ro’tel tomatoes with green chilies
- ½ cup sour cream
- ½ cup milk
- ½ packet (about 1 tablespoon) taco seasoning
- Optional: 1 can black beans, drained and rinsed
- Optional: 1 cup corn kernels
- Optional: 1 bell pepper, diced
- Optional: 2-3 jalapeños, diced
- Optional: ¼ cup fresh cilantro, chopped
- Optional: 1 small onion, diced
how to serve Mexican White Trash Casserole: The Ultimate Comfort Food Recipe
Serve hot from the oven. Let it sit 5 minutes so it firms up and slices clean. Offer toppings like extra cilantro, sliced jalapeños, sour cream, or salsa. You can serve it with a light soup or salad and tortilla chips. For a simple side idea, try one of the best crockpot soup recipes to add warmth and balance.
how to store Mexican White Trash Casserole: The Ultimate Comfort Food Recipe
Cool the casserole to room temperature. Cover tightly with foil or plastic wrap. Keep in the fridge for 3–4 days. To freeze, wrap the dish well and freeze up to 2 months. Thaw in the fridge before reheating. Reheat in a 350°F oven until warm, about 15–20 minutes, or microwave individual servings.
tips to make Mexican White Trash Casserole: The Ultimate Comfort Food Recipe
- Use warm shredded chicken for best flavor.
- Don’t skip the crushed Doritos layer — it adds texture and flavor.
- Reserve some Doritos for a crunchy topping.
- If you like it spicier, add extra jalapeños or hot sauce.
- Mix the filling well so the soup and sour cream coat the chicken evenly.
- Let the baked casserole rest so it sets and slices easily.
variation (if any)
- Vegetarian: Swap chicken for black beans and extra corn.
- Healthier: Use low-fat sour cream, reduced-sodium soup, and bake with baked tortilla chips.
- Taco-style: Add taco meat instead of chicken and layer with refried beans.
- Extra cheesy: Mix different cheeses or add a cheese sauce layer.
FAQs
Q: Can I use plain chips instead of Nacho Cheese Doritos?
A: Yes. Plain tortilla chips work, but the Doritos add cheesy flavor. You can also crush flavored chips you like.
Q: Can I make this ahead of time?
A: Yes. Assemble and cover the dish, then chill for a few hours or overnight. Bake when ready, adding a few extra minutes to the bake time if the dish is cold.
Q: Is this casserole freezer friendly?
A: Yes. Wrap tightly and freeze up to 2 months. Thaw in the fridge before baking or reheating.
Q: Can I use fresh tomatoes instead of Ro’tel?
A: You can, but Ro’tel adds flavor and heat. Use diced tomatoes with a bit of chopped green chilies if you want a similar taste.
Q: How do I make it less salty?
A: Use low-sodium soup and low-sodium chips, and rinse canned beans well.
Conclusion
If you want another source for this dish and a similar recipe note, see this Mexican White Trash Casserole Recipe – NoDashofGluten.
Mexican White Trash Casserole
Ingredients
Method
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Crush Doritos in a resealable bag, reserving 1 cup for topping.
- Mix chicken, cream of chicken soup, Ro’tel tomatoes, sour cream, milk, and taco seasoning in a large bowl.
- Fold in any optional ingredients (beans, corn, peppers) if using.
- Spread half of crushed Doritos in bottom of prepared dish.
- Spoon chicken mixture evenly over Doritos layer.
- Sprinkle 1½ cups cheese over chicken mixture.
- Top with remaining Doritos and ½ cup cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Let rest for 5 minutes before serving.