why make this recipe
Mini sandwiches are quick to make. They work for snacks, lunch, or a party. They please kids and adults. If you like small, simple bites, try this recipe. You can also pair them with sweet treats like these Grinch mini cheesecakes for a fun spread.
introduction
Mini sandwiches are small sandwiches made on slider rolls. They fill fast and taste fresh. You can change fillings fast to fit what you have. They are good hot or at room temperature and travel well. For other small baked bites, see these mini snowman pizzas.
how to make Mini Sandwiches
Follow the simple steps below. Use fresh rolls and cold vegetables. Make sure the oven is ready before you bake.
Ingredients :
- Slider rolls
- Ham
- Cheese
- Lettuce
- Tomato
- Mustard or mayonnaise
- Vegetables (for veggie options)
Directions :
- Preheat the oven to 350°F (175°C).
- Slice the slider rolls in half.
- Layer ham and cheese on the bottom half of each roll.
- Add lettuce and tomato slices.
- Spread mustard or mayonnaise on the top half of the roll.
- Place the tops on the sandwiches and arrange them on a baking sheet.
- Bake for about 10-15 minutes until the cheese is melted and the sandwiches are warm.
- Serve hot or at room temperature.
how to serve Mini Sandwiches
Serve them warm or let them cool to room temperature. Place them on a platter for guests. Add small toothpicks to keep them together. Pair with chips, veggies, or a small salad. You can also serve sweets like fun mini cheesecakes for dessert.
how to store Mini Sandwiches
Cool sandwiches to room temperature first. Wrap them in foil or place them in an airtight container. Store in the fridge for up to 2 days. Reheat in the oven at 300°F (150°C) for a few minutes to warm them again, or enjoy cold.
tips to make Mini Sandwiches
- Use fresh rolls so they stay soft.
- Cut tomatoes thin to avoid soggy rolls.
- Add a slice of butter on top before baking for more flavor.
- For a veggie version, swap ham with grilled vegetables and extra cheese.
- For other quick party bites, try easy mini pizzas.
variation (if any)
- Veggie: use grilled peppers, cucumber, and avocado instead of ham.
- Turkey or chicken: swap ham for sliced turkey or roasted chicken.
- Spicy: add a thin spread of hot sauce or pepper jack cheese.
- Deluxe: add bacon or pickles for extra crunch.
FAQs
Q: Can I make these ahead of time?
A: Yes. Assemble them and keep covered in the fridge. Bake just before serving.
Q: Can I freeze mini sandwiches?
A: You can freeze them unbaked for a short time, but texture may change. Thaw in the fridge before baking.
Q: How long do they stay fresh?
A: In the fridge, they stay fresh for up to 2 days. Eat sooner for best taste.
Q: Can I use different cheeses?
A: Yes. Cheddar, Swiss, or provolone all work well.
Conclusion
These mini sandwiches are simple and quick. They work for snacks, lunches, and parties. If you want a sweet sandwich-style treat to pair with them, try NESTLÉ® Toll House® mini vanilla chocolate chip cookie sandwiches.
Mini Sandwiches
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Slice the slider rolls in half.
- Layer ham and cheese on the bottom half of each roll.
- Add lettuce and tomato slices.
- Spread mustard or mayonnaise on the top half of the roll.
- Place the tops on the sandwiches and arrange them on a baking sheet.
- Bake for about 10-15 minutes until the cheese is melted and the sandwiches are warm.
- Serve them warm or let them cool to room temperature.
- Place them on a platter for guests. Add small toothpicks to keep them together.
- Pair with chips, veggies, or a small salad. You can also serve sweets like fun mini cheesecakes for dessert.