No Bake Grinch Pie

Short and Sweet Treat for the Holidays

This No Bake Grinch Pie is the perfect festive dessert that embodies the spirit of the holiday season with its vivid green color and charming heart sprinkles. It’s a delightful way to bring some cheer to your table, especially when you’re looking to impress without the fuss of baking. I’ll never forget the first time I whipped this up for a holiday gathering; it not only looked stunning but vanished within minutes! This recipe combines creaminess with playful decorations, making it a delightful treat for both kids and adults alike.

Reasons to Try It

If you’re wondering why you should make this No Bake Grinch Pie, let me tell you—it’s easy, fun, and oh-so-yummy! This dessert is a breeze to prepare and requires no baking, making it ideal for those busy holiday days when time is of the essence. The blend of white chocolate pudding with vibrant food coloring gives an irresistible creamy taste that pairs perfectly with the Oreo crust.

“The Grinch Pie was the star of our holiday party! The kids loved its fun colors, and the adults couldn’t get enough of the creamy texture!” – A delighted holiday hostess.

The Cooking Process Explained

Preparing this No Bake Grinch Pie is as enjoyable as it is simple! You’ll love how quickly it comes together with just a few steps. First, you’ll mix up the pudding with cold milk and colors, then scoop it into the pie crust. A few hours in the fridge is all it takes for this delight to set up beautifully.

Gather These Items

To whip up this whimsical pie, you’ll need:

• 1 Oreo pie crust
• 1 box white chocolate pudding (3.9 oz)
• 2 cups 2% milk (make sure it is cold)
• 1/2 container Cool Whip
• 2-3 drops of neon green gel food coloring
• 1-2 drops of green food coloring
• 1/2 cup green sanding sugar
• 1/2 cup mini red heart sprinkles
• 1/2 cup large red heart sprinkles

Consider using sugar-free pudding or alternative milks for dietary preferences!

Directions to Follow

1. Begin by preparing the white chocolate pudding according to the package instructions. Mix the pudding powder with cold milk and the gel food coloring until it thickens and forms soft peaks.
2. Carefully pour the pudding mixture into the Oreo pie crust and spread it out evenly.
3. Place the pie in the refrigerator and let it chill for three hours to set.
4. Once set, take it out of the fridge and spread Cool Whip over the top of the pie.
5. Generously sprinkle the green sanding sugar and mini heart sprinkles for a festive touch.
6. Just before serving, add a large red heart sprinkle on top.
7. Cut into slices and enjoy this fun holiday treat!

Best Ways to Enjoy It

When it comes to serving the No Bake Grinch Pie, a little creativity goes a long way. Consider presenting slices on festive holiday plates or drizzling a bit of chocolate sauce for an extra flair. This pie pairs beautifully with a warm cup of cocoa or a scoop of vanilla ice cream, turning a delicious dessert into a memorable experience.

Storage and Reheating Tips

To keep any leftovers fresh, cover the pie with plastic wrap and store it in the refrigerator. It can stay good for up to four days; however, I recommend enjoying it as soon as possible for the best texture. If you need to freeze it, wrap it tightly and keep it for up to a month. Just remember, thaw it in the fridge before serving!

Helpful Cooking Tips

Here are a few tips to make your No Bake Grinch Pie even more fabulous:

• Always use cold milk when preparing the pudding; it helps achieve the right consistency.
• For added texture, you can fold in crushed peppermint candies into the Cool Whip before spreading it on the pie.
• If you want a more intense color, feel free to adjust the drops of food coloring to your liking.

Creative Twists

Feeling adventurous? Here are some variations you might want to try:

• Swap the white chocolate pudding for chocolate or pistachio pudding for unique flavor profiles.
• Explore different toppings, like crushed Oreos on top instead of green sugar sprinkles to add a delicious crunch.
• For a healthier twist, you could substitute the Cool Whip with whipped coconut cream.

Common Questions

How long does it take to prepare No Bake Grinch Pie?

Preparation takes about 15 minutes, but don’t forget to factor in the 3 hours required for chilling.

Can I make this pie ahead of time?

Absolutely! You can prepare it up to a day in advance—just store it in the fridge until you’re ready to serve.

Are there any alternatives for dietary restrictions?

Certainly! You can use dairy-free milk, gluten-free cookies for the crust, and sugar-free pudding if you’re looking to make this recipe more accessible to those with dietary needs.

With its charming appearance and delicious flavors, this No Bake Grinch Pie is a wonderful way to celebrate the holidays. Happy baking—or rather, no-baking!

No Bake Grinch Pie

This festive and colorful No Bake Grinch Pie combines creamy white chocolate pudding with an Oreo crust, making it a delightful dessert for the holiday season.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 3 hours hrs

Servings: 8 servings

Course: Dessert, Holiday Treat

Cuisine: American, Festive

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Pie

• 1 piece Oreo pie crust
• 1 box white chocolate pudding (3.9 oz)
• 2 cups 2% milk (cold) Make sure it is cold
• 1/2 container Cool Whip
• 2-3 drops neon green gel food coloring
• 1-2 drops green food coloring
• 1/2 cup green sanding sugar
• 1/2 cup mini red heart sprinkles
• 1/2 cup large red heart sprinkles

Method

 

Preparation

1. Prepare the white chocolate pudding according to the package instructions.
2. Mix the pudding powder with cold milk and the gel food coloring until it thickens and forms soft peaks.
3. Carefully pour the pudding mixture into the Oreo pie crust and spread it out evenly.
4. Place the pie in the refrigerator and let it chill for three hours to set.
5. Once set, take it out of the fridge and spread Cool Whip over the top of the pie.
6. Generously sprinkle the green sanding sugar and mini heart sprinkles for a festive touch.
7. Just before serving, add a large red heart sprinkle on top.

Notes

To keep any leftovers fresh, cover the pie with plastic wrap and store it in the refrigerator. It can stay good for up to four days; however, it is recommended to enjoy it as soon as possible for the best texture. If you need to freeze it, wrap it tightly and keep it for up to a month. Thaw it in the fridge before serving.