introduction
This one-pan smoked sausage with potatoes and green beans is easy and fast. You need a baking sheet and simple steps. It makes a full meal with little work. For another quick pan meal idea, see this Mediterranean cod with lemon herb sauce and green beans.
why make this recipe
You get a warm, filling dinner with a few ingredients. It cooks all on one pan, so you use less time and wash fewer dishes. The flavors are simple and crowd-pleasing.
how to make One-Pan Smoked Sausage with Potatoes and Green Beans
Work in a few simple steps. Preheat the oven, toss the veggies and sausage with oil and spices, then spread on a sheet and bake. For a similar sheet-pan mix with sausage and veggies, try this sheet pan chicken sausage with brussels sprouts.
Ingredients :
- 1 lb smoked sausage
- 1 lb baby potatoes, halved
- 1 lb green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions :
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the halved baby potatoes and green beans. Drizzle with olive oil and season with garlic powder, onion powder, salt, and pepper.
- Slice the smoked sausage and add it to the bowl. Toss everything together until well coated.
- Spread the mixture evenly on a large baking sheet.
- Bake in the preheated oven for 25-30 minutes or until the potatoes are tender and golden.
- Stir halfway through the cooking time for even browning.
- Garnish with fresh parsley before serving.
how to serve One-Pan Smoked Sausage with Potatoes and Green Beans
Serve hot straight from the pan. Put the pan on the table or plate portions on plates. This goes well with a simple green salad or crusty bread. For a sweet sidedish idea, you might like this baked apples with feta, honey and cranberries as a finish.
how to store One-Pan Smoked Sausage with Potatoes and Green Beans
Cool the leftovers to room temperature. Put them in an airtight container and store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warm, or microwave in short bursts.
tips to make One-Pan Smoked Sausage with Potatoes and Green Beans
- Cut potatoes small and even so they cook in the same time as green beans.
- Use pre-cooked smoked sausage for quick prep.
- Stir once during baking for even color.
- Add a squeeze of lemon or a splash of vinegar after baking to brighten flavors.
variation (if any)
- Swap baby potatoes for red potatoes or Yukon Golds.
- Use kielbasa, andouille, or chicken sausage for different taste.
- Add sliced bell peppers or onion for more veggies.
- Toss in a little smoked paprika or cayenne for heat.
FAQs
Q: Can I use frozen green beans?
A: Yes. Thaw them first or add a few extra minutes to bake time.
Q: Can I make this on the stovetop?
A: Yes. Brown the potatoes first in a large skillet, then add sausage and green beans and cook until potatoes are tender.
Q: Is this recipe meal-prep friendly?
A: Yes. Store in fridge for up to 3 days and reheat for quick lunches or dinners.
Q: Can I bake at a different temperature?
A: You can lower to 375°F if you want gentler cooking, but cook a bit longer until potatoes are tender.
Conclusion
This one-pan smoked sausage with potatoes and green beans is easy, filling, and low fuss. For another tested recipe with sausage, potatoes, and green beans, see this Sheet Pan Sausage, Potatoes and Green Beans – Big Delicious Life.
One-Pan Smoked Sausage with Potatoes and Green Beans
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the halved baby potatoes and green beans. Drizzle with olive oil and season with garlic powder, onion powder, salt, and pepper.
- Slice the smoked sausage and add it to the bowl. Toss everything together until well coated.
- Spread the mixture evenly on a large baking sheet.
- Bake in the preheated oven for 25-30 minutes or until the potatoes are tender and golden.
- Stir halfway through the cooking time for even browning.
- Garnish with fresh parsley before serving.