why make this recipe
This One-Pot Irish Chicken is warm, quick, and simple. You cook everything in one pot, so you save time and clean up fast. It uses common ingredients you likely have at home. The dish fills the house with a good, cozy smell.
introduction
This dish is chicken with potatoes, carrots, onions, and garlic cooked in chicken broth until tender. It is mild and homey. For a simple photo guide and a similar version, see easy One-Pot Irish Chicken guide.
how to make One-Pot Irish Chicken
Start by browning the chicken in butter to get flavor. Take the chicken out, then cook the onions and garlic in the same pot. Add carrots and potatoes, pour in chicken broth, and put the chicken back. Cover and simmer until the chicken is done and the vegetables are soft. You can use the same basic one-pot steps used in other recipes like One-Pot Tuscan Chicken.
Ingredients :
- chicken pieces
- potatoes
- carrots
- onions
- garlic
- chicken broth
- parsley
- salt
- pepper
- butter
Directions :
- In a large pot, melt butter over medium heat.
- Add chicken pieces and cook until browned.
- Remove chicken and set aside.
- In the same pot, add chopped onions and garlic, cooking until softened.
- Add chopped carrots and diced potatoes.
- Pour in chicken broth and return chicken to the pot.
- Season with salt, pepper, and parsley.
- Bring to a simmer, cover, and cook for about 30-40 minutes until the chicken is cooked through and the vegetables are tender.
- Serve hot and enjoy your cozy meal!
how to serve One-Pot Irish Chicken
Serve the chicken and vegetables hot from the pot. You can spoon some broth over each plate. Add extra parsley on top for color. For simple side ideas or fast dinner plans, you may like these 5-ingredient chicken crock pot recipes.
how to store One-Pot Irish Chicken
Cool the dish to room temperature, then put it in a sealed container. Store in the fridge for up to 3-4 days. For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw in the fridge and reheat on the stove over low heat until hot.
tips to make One-Pot Irish Chicken
- Use bone-in, skin-on pieces for more flavor.
- Brown the chicken well for a better taste.
- Cut vegetables to similar size so they cook evenly.
- Taste and adjust salt and pepper before serving.
- If the broth is low, add a little water while cooking.
variation (if any)
- Add bacon or pancetta for a smoky taste.
- Stir in a splash of cream at the end for a richer sauce.
- Add peas or green beans in the last 5 minutes for color.
- Use white wine instead of some broth for a deeper flavor.
FAQs
Q: Can I use boneless chicken?
A: Yes. Boneless cooks faster. Reduce cook time and check until the meat is done.
Q: Can I make this in a slow cooker?
A: Yes. Brown the chicken first, then add everything to the slow cooker and cook on low for 4-6 hours.
Q: Is this good for meal prep?
A: Yes. It stores well and reheats nicely for lunches or dinners.
Q: Can I add other vegetables?
A: Yes. Try parsnips, turnips, or mushrooms. Add softer veg later so they do not overcook.
Conclusion
For another clear recipe and extra tips, see ONE POT IRISH CHICKEN – Parsley Thyme & Limoncello.
One-Pot Irish Chicken
Ingredients
Method
- In a large pot, melt butter over medium heat.
- Add chicken pieces and cook until browned. Remove chicken and set aside.
- In the same pot, add chopped onions and garlic, cooking until softened.
- Add chopped carrots and diced potatoes.
- Pour in chicken broth and return chicken to the pot.
- Season with salt, pepper, and parsley.
- Bring to a simmer, cover, and cook for about 30-40 minutes until chicken is cooked through and vegetables are tender.
- Serve the chicken and vegetables hot from the pot with spoonfuls of broth over each plate. Add extra parsley on top for color.