why make this recipe
This Low Carb Philly Cheesesteak Casserole gives you the classic Philly flavor without bread. It is easy to make, full of cheese and meat, and fits a low-carb plan. If you want a close example and notes, see the full recipe on Easy Dishy for more detail: Low Carb Philly Cheesesteak Casserole on Easy Dishy.
introduction
This casserole cooks fast and feeds a family. It uses ground beef, peppers, onions, cream cheese, and melty provolone and mozzarella. You get a warm, cheesy dish that works for weeknights or meal prep.
how to make Low Carb Philly Cheesesteak Casserole
Preheat the oven and cook the vegetables and beef on the stove. Mix in Worcestershire and cream cheese until smooth. Put the beef mix into a baking dish, top with provolone and mozzarella, then bake until bubbly and golden. For ideas on similar low-carb swaps or a chicken version, check this easy low carb chicken casserole recipe: Easy Low Carb Chicken Casserole 2 on Easy Dishy.
Ingredients :
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion (diced)
- 2 large bell peppers (green, red, or mixed, diced)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened to room temperature)
- 2 tbsp Worcestershire sauce
- salt and pepper (to taste)
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
- 1 tbsp olive oil
Directions :
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften and become fragrant.
- Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
- Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season generously with salt and pepper, cooking for 7-8 minutes until completely browned with no pink remaining. Drain excess fat if needed.
- Stir in Worcestershire sauce and let it coat the meat mixture for enhanced flavor. Reduce heat to low and add the softened cream cheese, stirring until completely melted and creamy.
- Transfer the mixture to your prepared baking dish and spread evenly. Layer torn provolone pieces over the beef, then top with shredded mozzarella for that perfect cheese pull.
- Bake for 22-25 minutes until cheese is melted, bubbly, and lightly golden on top. Let rest for 5 minutes before serving to allow flavors to meld together.
how to serve Low Carb Philly Cheesesteak Casserole
Serve hot in slices or scoops. Add a side salad or steamed green veggies for a low-carb meal. You can also spoon it over cauliflower rice or serve with low-carb tortillas.
how to store Low Carb Philly Cheesesteak Casserole
Cool the casserole to room temperature, then cover and refrigerate for up to 4 days. Reheat single portions in the microwave or warm the whole dish in a 350°F oven until heated through. For longer storage, freeze covered for up to 3 months and thaw in the fridge before reheating.
tips to make Low Carb Philly Cheesesteak Casserole
- Use 80/20 ground beef for good flavor and texture.
- Soften the cream cheese first so it melts easily into the meat.
- Cut peppers and onions small so they cook evenly.
- If you want a lighter version, use leaner beef and less mozzarella. For other low-carb casserole ideas, see this other Easy Dishy recipe for inspiration: Easy Low Carb Chicken Casserole on Easy Dishy.
variation (if any)
- Swap ground beef for ground turkey or chicken for a lighter dish.
- Add mushrooms for extra flavor.
- Use Swiss or cheddar instead of provolone for a different cheese taste.
- Add a pinch of crushed red pepper for heat.
FAQs
Q: Can I use sliced steak instead of ground beef?
A: Yes. Cook thin steak strips quickly with the peppers and onions, then proceed with the recipe. Baking time may change slightly.
Q: Is this recipe low carb enough for keto?
A: Yes. It has very few carbs from the peppers and onions and is high in fat and protein.
Q: Can I make this ahead and bake later?
A: Yes. Prepare the beef mixture and store it in the baking dish covered in the fridge. Bake when ready, adding a few extra minutes if cold.
Q: Do I need to drain the beef fat?
A: If you used fattier beef and there is excess grease, drain most of it to avoid a greasy casserole.
Q: Can I add spices like paprika or Italian seasoning?
A: Yes. Add spices to taste when you cook the beef for extra flavor.
Conclusion
If you want another low-carb take on the Philly idea, this Keto Philly Cheesesteak Casserole – Kicking Carbs page offers a useful variation and tips.
Low Carb Philly Cheesesteak Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften and become fragrant.
- Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
- Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season generously with salt and pepper, cooking for 7-8 minutes until completely browned with no pink remaining.
- Drain excess fat if needed.
- Stir in Worcestershire sauce and let it coat the meat mixture for enhanced flavor.
- Reduce heat to low and add the softened cream cheese, stirring until completely melted and creamy.
- Transfer the mixture to your prepared baking dish and spread evenly. Layer torn provolone pieces over the beef, then top with shredded mozzarella.
- Bake for 22-25 minutes until cheese is melted, bubbly, and lightly golden on top.
- Let rest for 5 minutes before serving to allow flavors to meld together.