why make this recipe
This beignet recipe gives you warm, soft fried dough dusted with powdered sugar. It is quick and family friendly. You can make a small batch for a treat or a big batch for guests.
introduction
These beignets are like the ones from the movie. They are fluffy and light. They cook fast and taste best warm. Serve them with coffee or milk. For a simple sweet menu idea, try easy sweets for a special day alongside them.
how to make Princess and the Frog Beignets
Follow the steps below to mix, roll, cut, and fry. Keep the oil at the right heat and do not crowd the pan. They cook in about 2–3 minutes per side. They pair well with light sides, such as a crisp salad like Autumn Harvest Honeycrisp Apple and Feta Salad, for a simple meal balance.
Ingredients :
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/4 cup milk
- 1/4 cup water
- 1 large egg
- 1 tablespoon unsalted butter, melted
- Vegetable oil for frying
- Powdered sugar for dusting
Directions :
- In a large bowl, whisk together flour, sugar, salt, and baking powder.
- In another bowl, combine milk, water, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Turn the dough out onto a floured surface and roll to about 1/4-inch thickness.
- Cut into squares or circles.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the beignets in batches until golden brown, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar before serving.
how to serve Princess and the Frog Beignets
Serve warm. Dust with powdered sugar just before you bring them to the table. You can also serve with jam, chocolate sauce, or honey. For a party, place them on a platter with small bowls of dips.
how to store Princess and the Frog Beignets
Store leftover beignets in an airtight container at room temperature for up to 1 day. Reheat in a warm oven for a few minutes to bring back some crispness. Do not store in the fridge; that makes them soggy. For longer storage, freeze after cooling and reheat directly from frozen in the oven.
tips to make Princess and the Frog Beignets
- Keep the dough slightly sticky but easy to roll. Add a little flour to the surface if it sticks.
- Keep oil at 350°F (175°C). Too hot browns the outside before the middle cooks. Too cool makes them greasy.
- Fry in small batches. Do not crowd the pot.
- Drain on paper towels and dust while warm for best results.
- For a sweet board idea to serve with them try Baked Brie with honey and fruit as one of the sides.
variation (if any)
- Cinnamon sugar: toss hot beignets in cinnamon sugar instead of powdered sugar.
- Chocolate filled: pipe a little chocolate ganache into the center after frying.
- Fruit jam: serve with fruit jam on the side.
- Gluten-free: try a 1:1 gluten-free flour mix, but expect a small texture change.
FAQs
Q: Can I make the dough ahead?
A: Yes. Make the dough and keep it wrapped in the fridge for up to 24 hours. Let it warm a bit before rolling.
Q: Can I bake them instead of frying?
A: You can, but they will not be the same. Frying gives the classic light and airy inside with a crisp outside.
Q: How do I know oil is the right temperature without a thermometer?
A: Drop a small piece of dough in. It should rise to the top and bubble steadily. If it browns too fast, lower the heat. If it sinks, raise the heat.
Q: Are these good for kids?
A: Yes. They are soft and sweet. Just cool them a little before giving to small children.
Conclusion
If you want a version tied to the film, you can follow the original style with Tiana’s own recipe for inspiration: Tiana’s Famous Beignets Recipe from Princess & the Frog.
Princess and the Frog Beignets
Ingredients
Method
- In a large bowl, whisk together flour, sugar, salt, and baking powder.
- In another bowl, combine milk, water, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Turn the dough out onto a floured surface and roll to about 1/4-inch thickness.
- Cut into squares or circles.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the beignets in batches until golden brown, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar before serving.