why make this recipe
Sesame Shrimp Toast Squares are crispy, savory bites. They cook fast and please a crowd. You can serve them as an appetizer or snack. If you like toast-based snacks, try this and also check a simple mushroom version like garlic mushroom toast for more ideas.
introduction
This recipe turns shrimp into a tasty topping on white bread. The sesame seeds add crunch and a nutty flavor. You do not need fancy tools. A food processor helps, but you can chop the shrimp finely by hand.
how to make Sesame Shrimp Toast Squares
Follow simple steps to make the shrimp mix, build the sandwiches, and fry until golden. The shrimp paste stays slightly chunky for good texture. For another shrimp idea try shrimp au gratin to see different ways to cook shrimp.
Ingredients :
10 slices white sandwich bread (crusts removed), 1/2 lb raw shrimp, peeled and deveined, 1 green onion, finely chopped, 1 egg white, 1 garlic clove, minced, 1 tsp soy sauce, 1 tsp sesame oil, 1/4 tsp grated fresh ginger, Pinch of salt & pepper, 2 tbsp sesame seeds, Vegetable oil for frying, Optional: chopped chives for garnish
Directions :
- Make the Shrimp Mixture: Pulse shrimp, garlic, ginger, soy sauce, sesame oil, egg white, salt, and pepper in a food processor until smooth but slightly chunky.
- Spread & Stack: Spread shrimp paste onto one slice of bread, then top with another slice to make a sandwich. Press gently.
- Cut & Coat: Slice each sandwich into quarters. Brush the top side lightly with water and press into sesame seeds.
- Fry Until Golden: In a skillet, heat about 1 inch of vegetable oil. Fry each piece sesame-side down for about 2 minutes per side, until golden and crisp. Drain on paper towels.
- Serve With a Dip: Sprinkle with chives or green onion and serve hot with sweet chili sauce, sriracha mayo, or soy-vinegar dip.
how to serve Sesame Shrimp Toast Squares
Serve them hot for best crunch. Place on a plate with dipping sauces on the side. Garnish with chopped chives or green onion. If you watch calories and want a quick comparison, look at avocado toast calories for an idea how toast snacks compare.
how to store Sesame Shrimp Toast Squares
Cool the pieces fully. Place in an airtight container and refrigerate up to 2 days. Reheat in a skillet or oven to keep crisp. Do not store fried pieces at room temperature for long.
tips to make Sesame Shrimp Toast Squares
- Dry the shrimp well before pulsing to avoid watery paste.
- Keep the paste slightly chunky for texture.
- Use firm white bread so it holds the shrimp mix.
- Fry at medium heat so the shrimp cooks through without burning the bread.
- Reheat in a skillet or oven, not the microwave, to keep crunch.
variation (if any)
- Air-fry or bake: Brush lightly with oil and air-fry or bake for a lower-fat option.
- Add spices: Mix a little chili paste or paprika into the shrimp mixture for heat.
- Change the bread: Use small bao or flatbread pieces for a different shape and flavor.
FAQs
Q: Can I use cooked shrimp?
A: Yes. Chop cooked shrimp finely and mix with the other ingredients. Watch frying time so the bread does not burn.
Q: Can I make these ahead?
A: You can assemble and keep uncooked in the fridge for a few hours. Fry just before serving for best texture.
Q: Can I bake or air-fry them?
A: Yes. Brush with oil and bake at 400°F (200°C) or air-fry until golden. They will be less oily but still tasty.
Q: How do I keep them crispy after reheating?
A: Reheat in a hot skillet or in the oven on a rack. Avoid the microwave, which makes them soggy.
Conclusion
For another take on shrimp toast, see Shrimp Toast (蝦多士), Pan-fried or Air-fried – Red House Spice: Shrimp Toast (蝦多士), Pan-fried or Air-fried – Red House Spice
Sesame Shrimp Toast Squares
Ingredients
Method
- Pulse shrimp, garlic, ginger, soy sauce, sesame oil, egg white, salt, and pepper in a food processor until smooth but slightly chunky.
- Spread shrimp paste onto one slice of bread, then top with another slice to make a sandwich. Press gently.
- Slice each sandwich into quarters. Brush the top side lightly with water and press into sesame seeds.
- In a skillet, heat about 1 inch of vegetable oil. Fry each piece sesame-side down for about 2 minutes per side, until golden and crisp. Drain on paper towels.
- Sprinkle with chives or green onion and serve hot with sweet chili sauce, sriracha mayo, or soy-vinegar dip.