why make this recipe
This sheet pan bake is quick, simple, and tasty. You toss broccoli, sausage, and frozen tortellini on one pan and bake. It saves time and cleans up fast. If you like creamy baked tortellini, try this Cheesy Baked Tortellini Casserole for another easy meal idea.
introduction
This recipe makes a warm, cheesy meal with broccoli and sausage. It uses frozen tortellini so you do not need to boil pasta first. The oven does most of the work. For a different baked dish with broccoli and chicken, see Creamy Pineapple Chicken Bake with Broccoli.
how to make Sheet Pan Broccoli Tortellini Bake
You roast the broccoli first to keep it bright and slightly crisp. Then mix it with sausage, frozen tortellini, oil, and half the parmesan. Spread the mix on the sheet pan, top with more cheese, and bake until the cheese melts and the top gets golden.
Ingredients :
- 1 1/2 lbs fresh broccoli, cut into florets
- 3 cloves garlic, minced
- 11 oz chicken sausage, sliced
- 16 oz frozen cheese tortellini
- 8 oz grated parmesan cheese
- 6 tablespoons olive oil
- Salt and pepper to taste
- Optional: red chili flakes
Directions :
- Preheat the oven to 400ºF.
- Toss broccoli with minced garlic, 2 tablespoons olive oil, salt, and pepper on a sheet pan.
- Roast broccoli for 10 minutes until bright green but crisp.
- Increase oven temperature to 450ºF.
- In a bowl, combine roasted broccoli with sliced chicken sausage, frozen tortellini, remaining olive oil, and half of the parmesan cheese.
- Prepare the sheet pan by coating it with olive oil and pour the mixture evenly onto it.
- Bake for 12-15 minutes until melted and golden brown.
- Sprinkle remaining parmesan on top before serving.
how to serve Sheet Pan Broccoli Tortellini Bake
Serve hot straight from the oven. Add red chili flakes if you want heat. A simple green salad or crusty bread works well on the side. You can also serve it with a baked chicken dish like One-Pan Baked Chicken Drumsticks with Potatoes for a bigger meal.
how to store Sheet Pan Broccoli Tortellini Bake
Cool the bake to room temperature. Put it in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350ºF until warm, or microwave in short bursts until heated through.
tips to make Sheet Pan Broccoli Tortellini Bake
- Cut broccoli in similar sizes so it cooks evenly.
- Roast broccoli first to keep its color and texture.
- Use frozen tortellini straight from the bag—no need to thaw.
- Use a rimmed sheet pan to avoid spills.
- Add red chili flakes for extra flavor.
variation (if any)
- Swap chicken sausage for Italian sausage or turkey sausage.
- Use spinach or bell peppers with the broccoli.
- Stir in a splash of cream or a dollop of ricotta before baking for a creamier dish.
FAQs
Q: Can I use fresh tortellini instead of frozen?
A: Yes. Fresh tortellini may cook faster, so check them and reduce bake time if needed.
Q: Can I make this vegetarian?
A: Yes. Omit the sausage and add more vegetables or a plant-based sausage.
Q: Do I need to cook the sausage first?
A: If the sausage is pre-cooked, you can slice and add it as directed. If raw, brown it in a pan first before mixing.
Q: Can I use other cheeses?
A: Yes. Mozzarella or a mix of parmesan and mozzarella works well.
Conclusion
For a similar sheet pan idea and full original notes, see Sheet Pan Tortellini and Sausage With Broccoli – Barefoot In The Pines.
Sheet Pan Broccoli Tortellini Bake
Ingredients
Method
- Preheat the oven to 400ºF.
- Toss broccoli with minced garlic, 2 tablespoons olive oil, salt, and pepper on a sheet pan.
- Roast broccoli for 10 minutes until bright green but crisp.
- Increase oven temperature to 450ºF.
- In a bowl, combine the roasted broccoli with the sliced chicken sausage, frozen tortellini, the remaining olive oil, and half of the parmesan cheese.
- Prepare the sheet pan by coating it with olive oil and pour the mixture evenly onto it.
- Bake for 12-15 minutes until melted and golden brown.
- Sprinkle the remaining parmesan on top before serving.