why make this recipe
Sheet pan nachos are fast and easy. You can feed a group with little work. You only need a baking sheet and simple ingredients. This dish makes clean up quick and gives hot, melty nachos in minutes.
introduction
Sheet Pan Nachos are a great snack or meal. They cook fast and taste good. If you like easy sheet pan dinners, try this one and also check this sheet pan chicken sausage with brussels sprouts for more simple ideas.
how to make Sheet Pan Nachos
Make Sheet Pan Nachos in a few steps. First, spread your chips on a large baking sheet. Add cheese and toppings. Bake until the cheese melts. Finish with cool toppings like sour cream and guacamole. For a sweet morning after a party, you might like these banana whole wheat pancakes.
Ingredients :
- tortilla chips
- shredded cheese
- jalapeños
- ground beef (optional)
- sour cream (for topping)
- guacamole (for topping)
- salsa (for serving)
Directions :
- Preheat your oven to 400°F (200°C).
- Spread the tortilla chips evenly on a large baking sheet.
- Sprinkle the shredded cheese over the chips, and add your desired toppings like jalapeños and ground beef.
- Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a minute.
- Serve with sour cream, guacamole, and salsa on the side.
how to serve Sheet Pan Nachos
Serve hot from the oven. Put sour cream, guacamole, and salsa on the side so people can add what they like. Use plates or a large board for sharing. Cut or spoon out portions so chips do not scatter.
how to store Sheet Pan Nachos
Store leftovers in an airtight container. Keep the chips and fresh toppings separate if you can. Eat within 1–2 days for best texture. Reheat in the oven for a few minutes to keep cheese melty.
tips to make Sheet Pan Nachos
- Use a large baking sheet so chips heat evenly.
- Put cheese under and over toppings for even melt.
- Do not load chips too high; stack in a single layer when possible.
- If you want a crunchy topping later, add fresh jalapeños or onions after baking.
- For a party mix, warm the salsa and serve warm sides. You may also like this simple buttermilk pancake recipe for a quick brunch idea after a nacho night.
variation (if any)
- Make vegetarian nachos: skip the ground beef and add beans, corn, and bell peppers.
- Make chicken nachos: use shredded cooked chicken instead of beef.
- Add different cheeses like pepper jack or Monterey Jack for more flavor.
FAQs
Q: Can I use frozen meat?
A: Yes. Thaw and cook frozen meat before adding to the nachos.
Q: How do I keep chips from getting soggy?
A: Use a single layer and avoid too many wet toppings before baking. Serve wet toppings on the side.
Q: Can I make these ahead of time?
A: You can prep toppings ahead but bake right before serving for best texture.
Conclusion
For another loaded take on sheet pan nachos with full step-by-step details, see this Loaded Sheet Pan Nachos Recipe – Savory Nothings.
Sheet Pan Nachos
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Spread the tortilla chips evenly on a large baking sheet.
- Sprinkle the shredded cheese over the chips, and add your desired toppings like jalapeños and ground beef.
- Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a minute.
- Serve hot from the oven with sour cream, guacamole, and salsa on the side.
- Use plates or a large board for sharing and scoop out portions carefully.