introduction
This slow cooker meal mixes smoked sausage, potatoes, and green beans for a simple dinner. It cooks while you do other things. If you like easy one-pot meals, also try Mediterranean cod with lemon herb sauce and green beans for another simple idea.
why make this recipe
You make this recipe because it is easy, filling, and needs little hands-on time. The slow cooker makes the potatoes soft and the sausage tasty. It uses common ingredients and gives a warm, homey meal.
how to make Slow Cooker Smoked Sausage with Potatoes and Green Beans
Place all the raw ingredients in the slow cooker and let them cook slowly. You can stir once before cooking to mix flavors. For a roasted or sheet-pan feel, see this sheet pan chicken sausage with brussels sprouts, potatoes, and mushrooms recipe for a different method.
Ingredients :
1 pound smoked sausage, sliced, 4 medium potatoes, diced, 2 cups green beans, trimmed, 1 onion, chopped, 2 cloves garlic, minced, 1 cup chicken broth, 1 teaspoon Italian seasoning, Salt and pepper to taste
Directions :
- In a slow cooker, add the sliced smoked sausage, diced potatoes, chopped onion, minced garlic, and green beans.
- Pour in the chicken broth and sprinkle with Italian seasoning, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Serve hot.
how to serve Slow Cooker Smoked Sausage with Potatoes and Green Beans
Serve it hot in bowls or on plates. Add a spoon of the cooking juices on top. You can pair it with bread or a green salad for a fuller meal.
how to store Slow Cooker Smoked Sausage with Potatoes and Green Beans
Cool the leftovers to room temperature, then put them in an airtight container. Keep in the fridge for up to 4 days. Reheat in the microwave or on the stove until hot. You can also freeze for up to 2 months; thaw in the fridge before reheating.
tips to make Slow Cooker Smoked Sausage with Potatoes and Green Beans
- Cut potatoes in even pieces so they cook the same.
- Do not lift the lid often; it makes cooking take longer.
- Use low heat for more tender potatoes and richer flavor.
- For a sweet snack after dinner, try slow cooker candied cinnamon pecans as a simple dessert idea.
variation (if any)
- Use kielbasa or another smoked sausage you like.
- Swap green beans for frozen peas or diced carrots.
- Add a splash of cream at the end for a creamier sauce.
- Throw in chopped bell pepper for more color and flavor.
FAQs
Q: Can I use frozen green beans?
A: Yes. Add them at the start. They will cook through in the same time.
Q: Do I need to brown the sausage first?
A: No. You can add it raw and it will cook in the slow cooker. Browning adds more flavor but is optional.
Q: Can I make this on the stove?
A: Yes. Cook sausage, then add potatoes, broth, and seasonings. Simmer until potatoes are tender, then add green beans near the end.
Q: How do I make it less salty?
A: Use low-sodium chicken broth and a lower-salt sausage. Taste and add salt at the end.
Q: Can I add more vegetables?
A: Yes. Add carrots, peppers, or peas. Cut them to size so they cook evenly.
Conclusion
This slow cooker meal is easy and comforting, great for busy days and simple family dinners. For another slow cooker sausage, potato, and green bean idea with photos and notes, see Crockpot Sausage, Potatoes & Green Beans – Fit Slow Cooker Queen.
Slow Cooker Smoked Sausage with Potatoes and Green Beans
Ingredients
Method
- In a slow cooker, add the sliced smoked sausage, diced potatoes, chopped onion, minced garlic, and green beans.
- Pour in the chicken broth and sprinkle with Italian seasoning, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Serve it hot in bowls or on plates, adding a spoon of the cooking juices on top.
- This dish can be paired with bread or a green salad for a fuller meal.