why make this recipe
This skillet is quick, filling, and uses few ingredients. It cooks in one pan. It tastes good for breakfast, lunch, or dinner.
introduction
Smoked Sausage and Fried Potatoes Skillet is a simple dish of sausage, potatoes, and onion. You use a big skillet and cook on the stove. If you like simple skillet meals, you might also enjoy the easy creamy chicken sausage soup for another warm meal.
how to make Smoked Sausage and Fried Potatoes Skillet
Heat oil, fry potatoes, add sausage and onion, and cook until done. Stir now and then. Keep heat at medium so potatoes cook through without burning. For a different skillet idea try the garlic meatball and herb rice skillet.
Ingredients :
1 pound smoked sausage, sliced, 4 medium potatoes, diced, 1 onion, chopped, 2 tablespoons olive oil, Salt and pepper to taste, Optional: bell peppers, garlic, or spices
Directions :
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook until they start to soften, about 10 minutes.
- Add chopped onion and sliced smoked sausage to the skillet.
- Cook until the sausage is browned and the potatoes are tender, stirring occasionally.
- Season with salt, pepper, and any optional ingredients.
- Serve hot.
how to serve Smoked Sausage and Fried Potatoes Skillet
Serve it hot from the skillet. Add a sprinkle of fresh parsley if you like. You can pair it with toast or a simple side. Pair with other skillet sides such as the savory beef and tomato rice skillet for a fuller meal.
how to store Smoked Sausage and Fried Potatoes Skillet
Cool the skillet to room temperature. Put leftovers in an airtight container. Keep in the fridge for 3 to 4 days. Reheat in a skillet or microwave until hot.
tips to make Smoked Sausage and Fried Potatoes Skillet
- Cut the potatoes the same size so they cook evenly.
- Use medium heat to brown without burning.
- If potatoes stick, add a splash of water and cover for a few minutes.
- Try adding bell peppers or minced garlic near the end for more flavor.
variation (if any)
- Add sliced bell peppers and garlic for more color and taste.
- Use kielbasa, andouille, or any smoked sausage you like.
- Swap potatoes for sweet potatoes for a sweeter version.
FAQs
Q: Can I use frozen potatoes?
A: Yes. Thaw or cook a bit longer until they are soft.
Q: Can I make this in the oven?
A: Yes. Toss everything in a baking dish and bake at 400°F (200°C) until potatoes are tender.
Q: Is this dish freezer friendly?
A: You can freeze cooked leftovers. Use freezer-safe containers and eat within 2 months.
Q: How do I make it less salty?
A: Choose low-sodium sausage or rinse sliced sausage briefly before cooking.
Conclusion
For a Southern take on this dish, see Southern Fried Potatoes & Sausage – South Your Mouth for ideas and tips.
Smoked Sausage and Fried Potatoes Skillet
Ingredients
Method
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook until they start to soften, about 10 minutes.
- Add chopped onion and sliced smoked sausage to the skillet.
- Cook until the sausage is browned and the potatoes are tender, stirring occasionally.
- Season with salt, pepper, and any optional ingredients.
- Serve hot.