why make this recipe
This recipe makes quick, tasty danishes with simple store-bought puff pastry. You can make them fast for breakfast or a small treat. They look nice and taste sweet and creamy. If you like easy puff pastry ideas, try this simple twist on other pastries like puff pastry Christmas tree pizza bites for a fun snack.
introduction
These Strawberry Puff Pastry Danishes use puff pastry, cream cheese, and jam. They bake in about 15–20 minutes. You do not need many tools or skills. This is a good recipe to make with kids or when you want a quick homemade pastry, similar to small treats like homemade strawberry pop tarts.
why make this recipe
You make this when you want a fast bake with few ingredients. The pastry is flaky, the filling is smooth, and the jam adds bright strawberry taste. These danishes are simple to change and easy to share.
how to make Strawberry Puff Pastry Danishes
Ingredients :
1 sheet puff pastry, 1/2 cup cream cheese, softened, 1/4 cup strawberry jam, 1 egg, 1 tablespoon powdered sugar
Directions :
- Preheat oven to 375°F (190°C).
- Roll out the puff pastry sheet on a floured surface and cut into squares.
- Place a teaspoon of cream cheese and strawberry jam in the center of each square.
- Fold corners of the pastry squares to the center, pinching to seal.
- Brush the tops with beaten egg.
- Place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool and dust with powdered sugar if desired.
While you prepare the pastry, keep your work surface lightly floured and work quickly so the dough stays cold. For another easy puff pastry sweet idea, you can look at recipes like puff pastry Nutella Christmas tree to get other shaping tips.
how to serve Strawberry Puff Pastry Danishes
Serve warm or at room temperature. They go well with coffee, tea, or milk. Put them on a plate and dust with powdered sugar before serving for a pretty look.
how to store Strawberry Puff Pastry Danishes
Let them cool fully. Store in an airtight container at room temperature for 1 day. For 2–3 days, keep in the fridge. Reheat in a low oven (about 300°F / 150°C) for 5–8 minutes to refresh the flakiness. Do not keep jam-filled danishes at room temperature for more than a day if your kitchen is warm.
tips to make Strawberry Puff Pastry Danishes
- Keep the pastry cold so it stays flaky.
- Use a small spoon for the filling to avoid leaks.
- Press corners gently but well to seal the jam.
- Brush egg wash lightly for even color.
- If you want a shiny top, mix a little sugar in the egg wash.
These small tips are like the simple tricks used in other puff pastry snacks to get neat shapes and crisp layers.
variation (if any)
- Use blueberry or raspberry jam instead of strawberry.
- Add a small sprinkle of lemon zest over the cream cheese for a bright flavor.
- Swap cream cheese for mascarpone for a richer filling.
- Make mini danishes by cutting the pastry into smaller squares and reduce bake time slightly.
FAQs
Q: Can I use frozen puff pastry?
A: Yes. Thaw it in the fridge before using and keep it cold on the counter while you work.
Q: Can I make these ahead?
A: You can assemble and refrigerate for a few hours, then bake when ready. Baking from chilled is best for flakiness.
Q: Can I freeze the made danishes?
A: You can freeze baked danishes in an airtight bag for up to one month. Thaw and reheat in the oven to crisp them.
Q: What if jam leaks while baking?
A: Use less jam and press the corners well. A small rim of cream cheese around the jam helps hold it.
Conclusion
For another simple cream cheese and strawberry danish idea and more step-by-step images, see the recipe for an Easy Strawberry Cream Cheese Danish – Casual Foodist.
Strawberry Puff Pastry Danishes
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Roll out the puff pastry sheet on a floured surface and cut into squares.
- Place a teaspoon of cream cheese and strawberry jam in the center of each square.
- Fold corners of the pastry squares to the center, pinching to seal.
- Brush the tops with beaten egg.
- Place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool and dust with powdered sugar if desired.