introduction
This easy dish mixes sweet strawberries and creamy ricotta on toasted bread. It makes a bright starter or snack. Ricotta works in many dishes, like savory meatballs, and you can see a similar use in baked chicken ricotta meatballs for more ideas.
why make this recipe
This recipe is quick and fresh. It uses few ingredients you may already have. The sweet strawberries and honey balance the mild ricotta. The balsamic gives a small tang that makes the flavors pop. If you like ricotta in dips, you may also enjoy a simple ricotta dip with hot honey as another snack option.
how to make Strawberry Ricotta Bruschetta
This is a simple build. Toast bread, mix the ricotta with honey, spread, top with strawberries, then add balsamic and basil.
Ingredients :
- 1 baguette or crusty bread
- 1 cup ricotta cheese
- 2 cups fresh strawberries, sliced
- 2 tablespoons honey
- 1 tablespoon balsamic reduction
- Fresh basil leaves for garnish
- Salt and pepper to taste
Directions :
- Preheat the oven to 375°F (190°C).
- Slice the baguette into 1/2 inch slices and place them on a baking sheet.
- Toast the bread in the oven for about 5-7 minutes or until golden-brown.
- In a bowl, mix the ricotta cheese with honey and a pinch of salt and pepper.
- Spread a generous layer of the ricotta mixture onto each toasted slice of bread.
- Top with sliced strawberries.
- Drizzle with balsamic reduction and garnish with fresh basil leaves.
- Serve immediately and enjoy your elegant appetizer!
how to serve Strawberry Ricotta Bruschetta
Serve these warm or at room temperature. Plate them on a flat tray for guests. Add extra basil or a small bowl of balsamic on the side. They pair well with a light salad or a glass of white wine.
how to store Strawberry Ricotta Bruschetta
Store components separately for best texture. Keep toasted bread in an airtight container at room temperature for one day. Store ricotta mixture and sliced strawberries in the fridge for up to 2 days. Assemble right before serving to keep the bread crisp.
tips to make Strawberry Ricotta Bruschetta
- Use ripe strawberries for best flavor. Slice them thin for easy bites.
- Drain any very juicy strawberries on a paper towel to avoid soggy bread.
- Toast bread until it is crisp but not hard so it holds the topping.
- Use a small spoon or piping bag to spread the ricotta evenly.
- Try different honey types for small flavor changes. For another strawberry treat idea, see these homemade strawberry pop tarts.
variation (if any)
- Add a drizzle of olive oil for a savory touch.
- Use whipped ricotta (beat ricotta with a little milk) for a lighter texture.
- Swap strawberries for peaches or figs in late summer or fall.
- Use a red wine reduction instead of balsamic for a different sweet-tart note.
FAQs
Q: Can I use frozen strawberries?
A: Fresh strawberries work best. If you use frozen, thaw and drain them well so the bread does not get soggy.
Q: Can I make this ahead of time?
A: Make the ricotta mix and slice strawberries ahead. Toast right before guests arrive and assemble at the last minute.
Q: Can I use a different cheese?
A: Yes. Mascarpone or a soft goat cheese can work. They will change the taste and texture slightly.
Q: Is this recipe vegetarian?
A: Yes, it is vegetarian if you use a vegetarian-friendly honey or omit it for strict vegans.
Conclusion
If you want another simple, pretty appetizer with similar flavors, check this balsamic strawberry ricotta crostini recipe for more ideas: Balsamic Strawberry Ricotta Crostini – Yay! For Food
Strawberry Ricotta Bruschetta
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Slice the baguette into 1/2 inch slices and place them on a baking sheet.
- Toast the bread in the oven for about 5-7 minutes or until golden-brown.
- In a bowl, mix the ricotta cheese with honey and a pinch of salt and pepper.
- Spread a generous layer of the ricotta mixture onto each toasted slice of bread.
- Top with sliced strawberries.
- Drizzle with balsamic reduction and garnish with fresh basil leaves.
- Serve immediately and enjoy your elegant appetizer!