why make this recipe
This surf and turf noodle stir-fry gives you steak and shrimp in one pan. It cooks fast and fills you up. It is great for a weeknight dinner when you want something tasty but simple.
introduction
This dish mixes lo mein noodles with seared sirloin and quick-cooked shrimp. You can use fresh greens and bell pepper for color and crunch. If you like easy warm recipes for the season, you might also enjoy a sweet side like baked apples with feta, honey and cranberries.
how to make Surf & Turf Noodle Stir-Fry with Steak and Shrimp
Work fast and keep the pan hot. Cook the steak first to get a good sear, then cook the shrimp briefly so it stays tender. Stir-fry the vegetables until crisp-tender, add the noodles, then add the sauces and sesame oil. Return the steak and shrimp and toss to heat through. For a soup-style meal idea you can compare methods with a simple brothy dish like chicken and mushroom wonton noodle soup to see how protein and noodles cook differently.
Ingredients :
- 8 oz lo mein or yakisoba noodles
- 1/2 lb sirloin steak, cut into bite-sized cubes
- 1/2 lb large shrimp, peeled and deveined
- 1 cup baby spinach or bok choy
- 1/2 red bell pepper, thinly sliced
- 1/2 cup shredded carrots
- 1/2 yellow onion, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1/2 tsp crushed red pepper (optional)
- Salt & pepper, to taste
Directions :
- Heat vegetable oil in a hot wok or large skillet. Toss in the steak cubes, season lightly with salt and pepper, and sear until browned.
- In the same pan, add shrimp and sauté until just pink and curled.
- Add garlic, onion, bell pepper, shredded carrots, and greens. Stir-fry for 2–3 minutes.
- Add cooked noodles, then pour in soy sauce, oyster sauce, hoisin, and sesame oil. Stir everything together.
- Return steak and shrimp to the pan. Stir well to coat in sauce and heat through.
how to serve Surf & Turf Noodle Stir-Fry with Steak and Shrimp
Serve hot from the pan. Use tongs to lift noodles into bowls so you get steak and shrimp with each bite. Offer extra soy or a squeeze of lime on the side for those who want more tang.
how to store Surf & Turf Noodle Stir-Fry with Steak and Shrimp
Let the stir-fry cool to room temperature no more than two hours. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat in a skillet over medium heat with a splash of water or oil so the noodles loosen.
tips to make Surf & Turf Noodle Stir-Fry with Steak and Shrimp
- Use a very hot pan and work in batches so the meat sears well.
- Cut the steak into even cubes for quick, even cooking.
- Do not overcook the shrimp; it turns rubbery if you cook it too long.
- If you like richer flavor, add a small pat of butter at the end.
- For a party appetizer to match this main, try something warm and shared like baked brie with honey balsamic, cranberries, pecans and pomegranate.
variation (if any)
- Swap sirloin for flank or ribeye for more marbling.
- Use scallops instead of shrimp for a different texture.
- Add mushrooms or snap peas for extra veg.
- Make it spicy by adding more crushed red pepper or a dash of sriracha.
FAQs
Q: Can I use frozen shrimp?
A: Yes. Thaw fully and pat dry before cooking. That helps them sear and not steam.
Q: Can I make this gluten-free?
A: Use gluten-free noodles and tamari instead of soy sauce to make it gluten-free.
Q: Can I prep parts ahead?
A: Yes. Slice steak and veggies and store them separately in the fridge. Cook noodles and keep chilled. Finish stir-fry when ready.
Q: What if I want more sauce?
A: Mix 1 tbsp soy, 1 tbsp oyster, 1 tbsp hoisin and 1/4 cup water. Add while tossing the noodles.
Q: Can I double the recipe?
A: Yes. Use a very large skillet or cook in two batches so food sears rather than steams.
Conclusion
If you want a slightly different surf and turf take, consider checking a garlic pepper style surf and turf for more bold seasoning like the one on Garlic Pepper Steak Surf and Turf — Pete Eats.
Surf & Turf Noodle Stir-Fry with Steak and Shrimp
Ingredients
Method
- Heat vegetable oil in a hot wok or large skillet. Toss in the steak cubes, season lightly with salt and pepper, and sear until browned.
- In the same pan, add shrimp and sauté until just pink and curled.
- Add garlic, onion, bell pepper, shredded carrots, and greens. Stir-fry for 2–3 minutes.
- Add cooked noodles, then pour in soy sauce, oyster sauce, hoisin, and sesame oil. Stir everything together.
- Return steak and shrimp to the pan. Stir well to coat in sauce and heat through.