Here is a simple, tangy coleslaw you can make in a few minutes and chill until ready.
introduction
This vinegar-based coleslaw is crisp, tangy, and light. It uses no mayonnaise and keeps well for picnics and cookouts. It pairs well with fried foods and spicy plates like some Cajun recipes.
why make this recipe
Make this recipe because it is quick, cheap, and full of crunch. The dressing is simple and bright. It does not get soggy fast and it does not need mayo, so it stays fresh in warm weather. You can make it ahead and let the flavors blend.
how to make The Best Vinegar-Based Coleslaw
- Make the dressing first so it cools before you mix it with the vegetables.
- Mix the vinegar, sugar, celery seed, salt, pepper, and olive oil in a small pan. Heat and stir until the sugar dissolves and the mix comes to a simmer. Remove from heat and let cool.
- Put the shredded cabbage and carrots in a large bowl. Pour the cooled dressing over them and toss well.
- Chill the slaw for a few hours to let the flavors marry. If you like, serve it with a sweet side or dessert like a simple holiday fudge for contrast.
Ingredients :
- 1/2 cup cider vinegar
- 1/2 cup sugar
- 1 teaspoon celery seed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 1 small head of green cabbage, shredded (about 2 pounds)
- 2 medium carrots (peeled and shredded)
Directions :
- In a small saucepan on medium heat, make the dressing by mixing together vinegar, sugar, celery seed, salt, pepper, and olive oil. Whisk together and cook until the sugar dissolves and the mixture comes to a simmer. Remove from heat and set aside.
- In a large bowl, toss cabbage, carrots, and dressing together. Refrigerate for a few hours before serving. Adjust with extra seasonings if necessary.
how to serve The Best Vinegar-Based Coleslaw
Serve cold or at cool room temperature. It goes well with grilled meats, sandwiches, tacos, or fried foods. Spoon it on top of pulled pork or alongside burgers. You can also serve it as a light side with lunch.
how to store The Best Vinegar-Based Coleslaw
Put the slaw in a covered container and keep it in the fridge. It will stay good for 3 to 4 days. Stir before serving. Do not leave it out at room temperature for more than two hours.
tips to make The Best Vinegar-Based Coleslaw
- Shred the cabbage thin for the best texture.
- Let the dressing cool before you add it to the cabbage so the vegetables stay crisp.
- Taste and add a little more salt, sugar, or vinegar if you like it brighter.
- Try it as a side for a simple brunch or a full meal like an English breakfast if you want a mix of savory and fresh.
- Use a mandoline or food processor to save time when shredding.
variation (if any)
- Add red cabbage for color.
- Mix in thinly sliced apple for a sweet crunch.
- Add a tablespoon of Dijon mustard to the dressing for a sharp note.
- Stir in a little mayonnaise if you prefer a creamier slaw.
FAQs
Q: Can I use white vinegar instead of cider vinegar?
A: Yes. White vinegar will work, but cider vinegar gives a milder, fruitier taste.
Q: Can I make this without sugar?
A: You can reduce the sugar or use a sugar substitute, but the sugar balances the vinegar. Taste and adjust to your liking.
Q: How long before serving should I toss the slaw?
A: Toss and chill for at least 1 to 2 hours. The flavor improves after a few hours.
Q: Can I add herbs or onions?
A: Yes. Add chopped parsley, green onions, or thin white onion slices for extra flavor.
Conclusion
This simple vinegar-based coleslaw is quick to make and full of fresh flavor. For another no-mayo idea and extra tips, see Best Vinegar Slaw Recipe (No Mayo) – The Kitchn.
Vinegar-Based Coleslaw
Ingredients
Method
- In a small saucepan on medium heat, mix together the vinegar, sugar, celery seed, salt, pepper, and olive oil. Heat and stir until the sugar dissolves and the mix comes to a simmer. Remove from heat and let cool.
- In a large bowl, combine the shredded cabbage and carrots.
- Pour the cooled dressing over the vegetables and toss well.
- Chill the slaw for a few hours to let the flavors marry.