Indulging in a Festive Treat
If you’re looking for a sweet treat that embodies the spirit of Christmas, you’re in the right place! This Christmas fudge recipe combines the creamy richness of sweetened condensed milk with the delightful flavors of both white and semi-sweet chocolate. It’s simple enough for novice bakers and yet indulgent enough to impress your holiday guests. Every bite is a burst of joy, making it an essential addition to your holiday baking repertoire!
Why make this recipe
What makes this recipe special
This Christmas fudge isn’t just another treat; it brings an air of nostalgia and joy to your holiday celebrations. The unique layering of white and semi-sweet chocolate creates a delightful contrast both in flavor and in presentation, making it perfect for holiday gatherings, gift-giving, or a cozy night in with your loved ones.
This recipe is:
- Quick and easy: It comes together in just a few steps and requires minimal cooking skills.
- Family-friendly: Kids will love getting involved, whether it’s helping to sprinkle the festive toppings or stirring the chocolate mixtures.
- Budget-friendly: With just a handful of ingredients, you won’t break the bank while preparing this delicious dessert.
“This is the best fudge recipe I’ve ever tried! So easy to make and absolutely delicious. I can’t wait to share it with my family!” – Local Baker
How to make The best Christmas fudge recipe
The cooking process explained
Making this Christmas fudge is as enjoyable as eating it! The process involves melting chocolate, mixing in sweetened condensed milk, and layering the creamy goodness in a prepared pan. You’ll be surprised at how effortlessly this recipe comes together!
- Line an 8×8 baking pan with parchment paper.
- Prepare your chocolate mixtures.
- Layer the semi-sweet chocolate fudge first, followed by the festive white chocolate fudge on top.
- Chill, slice, and enjoy!
What you’ll need
Gather these items
To create this delightful Christmas fudge, you’ll want to have these ingredients on hand:
- 14 oz sweetened condensed milk (divided)
- 6 oz white chocolate chips
- 6 oz semi-sweet chocolate chips
- 2 tsp vanilla extract (divided)
- 2 tbsp Christmas sprinkles
Tip: You can replace semi-sweet chocolate chips with dark chocolate chips for a more pronounced chocolate flavor!
Directions to follow
Step-by-step instructions
- Line an 8×8 baking pan with parchment paper and spray it with nonstick cooking spray. Set aside.
- In two medium bowls, place the white chocolate chips in one and the semi-sweet chocolate chips in another.
- Divide the sweetened condensed milk evenly, adding about 7 oz to each bowl.
- For the semi-sweet chocolate mixture, microwave in 30-second increments, stirring in between, until melted. Stir in 1 tsp vanilla extract, mix well, and spread into the baking pan.
- Repeat the melting process for the white chocolate mixture. After melting, stir in the remaining vanilla extract and the Christmas sprinkles.
- Carefully spread the white chocolate mixture over the semi-sweet layer, adding extra sprinkles on top.
- Chill in the fridge for at least one hour before slicing and enjoying!
Best ways to enjoy it
Serving suggestions
This fudge is versatile and can be enjoyed in various delightful ways:
- Gift it: Cut into cute squares and package them beautifully as holiday gifts for friends and family.
- On a dessert platter: Pair slices of fudge with other holiday treats like cookies or panettone on a festive platter.
- With a warm drink: Enjoy a piece alongside a cup of hot cocoa or coffee to enhance your holiday vibes.
How to store
Keeping leftovers fresh
To store any leftover fudge, simply wrap it tightly in plastic wrap or place it in an airtight container. Store it in the fridge for up to two weeks.
For longer storage: You can freeze the fudge! Just make sure to slice it first and layer it between sheets of parchment paper in an airtight container. It can last up to three months.
Pro chef tips
Helpful cooking tips
For the perfect fudge:
- Ensure that both chocolate mixtures are completely melted for a smooth consistency.
- Don’t rush the chilling process – this is key for nice clean cuts when you slice it.
Creative twists
Recipe variations
Feel free to experiment with your Christmas fudge! Here are some ideas:
- Flavor infusions: Add a teaspoon of peppermint extract for a minty twist!
- Nutty additions: Stir in chopped nuts, like walnuts or pecans, into the chocolate mixtures before layering.
- Different toppings: Switch the Christmas sprinkles for crushed candy canes or mini chocolate chips for a fun variation.
Common questions
Your questions answered
How long does it take to prepare this fudge?
Overall, expect about an hour and a half, including chilling time.
Can I substitute the sweetened condensed milk?
Yes! You can use coconut milk for a dairy-free option, or try homemade condensed milk if you prefer.
Is this fudge safe for freezing?
Absolutely! Just remember to wrap it well to avoid freezer burn, and it can last up to three months stored this way.
By crafting this delicious Christmas fudge, you’re not only treating yourself but also creating a sweet tradition that family and friends will cherish. Happy baking!
Christmas Fudge
Ingredients
Method
- Line an 8×8 baking pan with parchment paper and spray it with nonstick cooking spray. Set aside.
- In two medium bowls, place the white chocolate chips in one and the semi-sweet chocolate chips in another.
- Divide the sweetened condensed milk evenly, adding about 7 oz to each bowl.
- For the semi-sweet chocolate mixture, microwave in 30-second increments, stirring in between, until melted. Stir in 1 tsp vanilla extract, mix well, and spread into the baking pan.
- Repeat the melting process for the white chocolate mixture. After melting, stir in the remaining vanilla extract and the Christmas sprinkles.
- Carefully spread the white chocolate mixture over the semi-sweet layer, adding extra sprinkles on top.
- Chill in the fridge for at least one hour before slicing and enjoying.