Turkey Cranberry Crescent Ring Recipe
Amelia West stands at the heart of her kitchen, the warm glow of afternoon sunlight streaming through the windows. Here, in this cozy family hub, she dances between pots, pans, and her two energetic children, Lily and Ben. Each cooking session feels like a mini adventure, filled with laughter, splatters of flour, and the sweet aromas of home-cooked meals. Amelia believes that cooking is more than just preparing food; it’s about creating joyful memories together.
Among her collection of beloved recipes, the Turkey Cranberry Crescent Ring holds a special place. It perfectly embodies her philosophy of turning simple ingredients into comfort food that brings her family closer. After feasting on Thanksgiving leftovers or cooking up a hearty meal after a busy week, this dish is both a crowd-pleaser and an efficient way to whip up a delicious family dinner. It’s an effortless recipe that Lily and Ben love to help with, from layering the crescent dough to indulging in the final baked goodness.
Why Make This Recipe
The Turkey Cranberry Crescent Ring is not just delicious; it brings together flavors that many of us hold dear. The sweet tang of cranberry sauce complements the savory turkey perfectly, creating a delightful mix that tells of cozy family meals and festive gatherings. Designed to please both kids and adults alike, this recipe is an easy way to use leftover turkey, making it practical for busy weekdays or laid-back family dinners.
Amelia cherishes adaptable recipes, and this one shines brightly in her kitchen for its simplicity. It allows her to incorporate local produce and seasonal ingredients, aligning beautifully with her vision of healthy, family-friendly meals. Plus, it provides a chance for the kids to learn kitchen skills—Lily loves unrolling the dough, while Ben enjoys measuring the ingredients.
How to Make Turkey Cranberry Crescent Ring
Making a Turkey Cranberry Crescent Ring is a straightforward process that anyone can master. Here’s how you can create this delicious dish in no time:
Ingredients
- 2 packages (8 oz each) refrigerated crescent roll dough
- 2 cups cooked turkey, shredded or chopped
- 1/2 cup cranberry sauce
- 1 cup shredded mozzarella or Swiss cheese
- 1/4 cup mayonnaise or cream cheese
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions
- Preheat Your Oven
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will help the ring bake evenly and make clean-up easier.
- Prepare the Crescents
- Unroll the crescent dough and arrange the triangles in a circular pattern on the baking sheet. You’ll want to overlap them slightly to form a ring, with the pointed ends facing outward. This step often excites Amelia’s kids, who love how it starts to look like a star.
- Mix the Filling
- In a mixing bowl, combine the shredded turkey, cranberry sauce, mozzarella or Swiss cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix well until evenly combined. This part is fun—Lily usually takes the lead, eager to get her hands into the mixing bowl.
- Stuff the Dough
- Spoon the filling onto the wide ends of the crescent dough, forming a circular mound. Gently fold the pointed ends of the dough over the filling to seal. Make sure the filling is tucked in snugly; it helps hold it all together during baking.
- Bake
- Bake in the preheated oven for 20–25 minutes, or until golden brown and fully cooked. The delightful smell that fills the kitchen during this time is always a highlight for Amelia’s family—it’s a signal for them to gather and prepare for a delicious meal.
- Cool and Serve
- Let the ring cool for about 5 minutes before slicing and serving. This allows the filling to set a bit, making it easier to cut and eat.
How to Serve Turkey Cranberry Crescent Ring
The beauty of the Turkey Cranberry Crescent Ring lies in its versatility. Amelia often serves it warm from the oven, garnished with a sprinkle of fresh herbs like parsley or thyme. You can accompany it with a fresh green salad or some roasted vegetables for a complete meal.
For family movie nights or casual get-togethers with friends, this dish makes for easy finger food. Simply cut it into generous slices, and everyone can enjoy their own piece while mingling.
How to Store Turkey Cranberry Crescent Ring
If you happen to have leftovers (which is rare in Amelia’s home), storing them is easy. Just place slices in an airtight container and store them in the refrigerator for up to 3 days. When you’re ready to eat, you can reheat the slices in the oven at 350°F (175°C) for about 10 minutes, ensuring they regain some of that crispy golden crust.
Tips to Make Turkey Cranberry Crescent Ring
- Use Leftover Turkey: This recipe is a great way to use Thanksgiving leftovers. But any cooked turkey will work just fine!
- Don’t Skip the Seasoning: The spices can elevate the flavors, so don’t be shy about adjusting the salt and pepper to your taste.
- Experiment with Cheeses: Feel free to swap in different cheeses like cheddar or gouda based on your family’s preferences.
- Add Veggies: Amelia sometimes sneaks in spinach or roasted peppers to the filling for an extra dose of nutrition. It’s a great way to get the kids to eat their vegetables without them even noticing!
Variation
The Turkey Cranberry Crescent Ring is highly adaptable. For a more international twist, Amelia sometimes incorporates ingredients inspired by global cuisines. For example, adding a hint of curry powder can lend an exotic flair. Alternatively, for a vegetarian version, swapping the turkey for cooked lentils or chickpeas can result in a nutritious option that even meat-lovers will enjoy.
FAQs
- Can I make this recipe in advance?
- Yes! You can prepare the filling ahead of time and keep it in the refrigerator. When you’re ready, simply assemble the ring and bake.
- Can I freeze the Turkey Cranberry Crescent Ring?
- While it’s best served fresh, you can freeze an unbaked ring. Wrap it tightly and store it in the freezer for up to 2 months. When ready to bake, just add a few extra minutes to the baking time.
- What can I serve with the Turkey Cranberry Crescent Ring?
- This dish pairs well with various sides, including a fresh salad, vegetable sticks, or a hearty soup.
Turkey Cranberry Crescent Ring
Ingredients
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and arrange the triangles in a circular pattern on the baking sheet with the pointed ends facing outward.
- In a mixing bowl, combine the shredded turkey, cranberry sauce, cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix well.
- Spoon the filling onto the wide ends of the crescent dough, then gently fold the pointed ends of the dough over the filling to seal.
- Bake in the preheated oven for 20–25 minutes, or until golden brown.
- Let the ring cool for about 5 minutes before slicing and serving.
Notes
Through food, Amelia thrives on creating connections. The Turkey Cranberry Crescent Ring is just one of the many delicious ways she brings her family around the dinner table. With its delectable balance of flavors and fun preparation, it’s a recipe worth sharing and enjoying at any gathering.