why make this recipe
This Vegetarian Baked Ziti is warm, cheesy, and easy to make. It feeds a family or makes good leftovers. If you want a simple oven meal that tastes like comfort food, try this recipe first. You can also find an easy slow-cooker idea in this easy crockpot baked ziti guide for another way to cook it.
introduction
This dish uses pasta, cheese, and marinara sauce. You mix them, bake them, and get a bubbly top. It is a good weeknight meal and works for guests. The recipe uses common ingredients and little work.
how to make Vegetarian Baked Ziti
Follow these steps to make the baked ziti.
Ingredients :
- 12 oz ziti pasta
- 2 cups marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions :
- Preheat the oven to 375°F (190°C).
- Cook the ziti pasta according to package instructions until al dente; drain.
- In a large bowl, combine the cooked ziti, marinara sauce, ricotta cheese, Italian seasoning, salt, and pepper.
- In a baking dish, layer half of the pasta mixture, top with half of the mozzarella and Parmesan cheeses.
- Add the remaining pasta mixture and top with the remaining cheeses.
- Cover with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until cheese is bubbly and golden.
- Garnish with fresh basil before serving.
If you want a richer, meatless version with a savory twist, see this million dollar baked ziti comfort food for ideas on extra flavors and layers.
how to serve Vegetarian Baked Ziti
Let the dish sit for 5 minutes after baking so it holds shape. Serve on plates with a green salad or steamed vegetables. Add fresh basil or extra Parmesan on top if you like.
how to store Vegetarian Baked Ziti
Cool the leftovers to room temperature. Put in an airtight container and keep in the fridge for up to 3–4 days. To reheat, warm in the oven at 350°F (175°C) for 15–20 minutes or heat a single portion in the microwave until hot.
tips to make Vegetarian Baked Ziti
- Do not overcook the pasta; al dente keeps the bake from getting mushy.
- Mix the cheeses and sauce well so the pasta gets even flavor.
- Use a good marinara sauce for best taste. For more topping ideas and mix-ins, try this million dollar baked ziti recipe.
- Let it rest before cutting so the pieces keep their shape.
variation (if any)
- Add cooked vegetables like spinach, mushrooms, or bell peppers to the pasta mixture.
- Stir in a cup of cooked Italian sausage or plant-based crumbles for a non-vegetarian or hearty option.
- Swap ricotta for cottage cheese if you prefer.
FAQs
Q: Can I use another pasta instead of ziti?
A: Yes. Penne or rigatoni work well.
Q: Can I make this ahead and bake later?
A: Yes. Assemble in the dish, cover, and refrigerate. Bake when ready, add extra bake time if cold.
Q: Can I freeze the baked ziti?
A: Yes. Freeze in a tight container for up to 2 months. Thaw in the fridge before reheating.
Q: Do I need to boil the pasta first?
A: Yes. This recipe calls for cooking the pasta until al dente before mixing.
Conclusion
For another trusted vegetarian baked ziti idea and tips, see this BEST Vegetarian Baked Ziti – The Mediterranean Dish.
Vegetarian Baked Ziti
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Cook the ziti pasta according to package instructions until al dente; drain.
- In a large bowl, combine the cooked ziti, marinara sauce, ricotta cheese, Italian seasoning, salt, and pepper.
- In a baking dish, layer half of the pasta mixture, and top with half of the mozzarella and Parmesan cheeses.
- Add the remaining pasta mixture and top with the remaining cheeses.
- Cover with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until cheese is bubbly and golden.
- Garnish with fresh basil before serving.