A loaf of freshly baked zero carb yogurt bread on a cutting board.

Zero Carb Yogurt Bread

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why make this recipe

This yogurt bread gives you a soft, low-carb snack. It is quick to mix and bakes fast. You eat it plain or with low-carb toppings. It fits a low-carb plan and keeps you full. For more warm meal ideas to pair with this bread try some crockpot soup recipes.

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introduction

This recipe makes a light, low-carb yogurt bread. It uses eggs and Greek yogurt for texture. The loaf is moist and mild. You do not need flour. If you want other guilt-free treats, see these healthy sweet snack recipes.

how to make Delicious Zero Carb Yogurt Bread for Guilt-Free Snacking

Make the batter in one bowl. Whisk eggs, add yogurt, melted fat, and salt. Mix dry binders last for a smooth batter. Bake until a toothpick comes out clean. For a flavor twist try spices from Cajun recipes if you like a bolder loaf.

Ingredients

  • 6 large eggs (A key ingredient for that light, fluffy texture!)
  • 0.5 cup full-fat Greek yogurt (Unsweetened and plain, adds creaminess without carbs.)
  • 1 tablespoon baking powder (Aluminum-free is best for a cleaner taste and better rise.)
  • 0.25 cup melted butter or coconut oil (Adds richness and keeps the bread moist.)
  • 0.25 teaspoon salt (Enhances the overall flavor profile of the bread.)
  • 0.5 teaspoon xanthan gum or psyllium husk powder (Creates a better structure and helps bind the loaf.)
  • 0.5 cup finely ground almond flour (Use for added texture, optional.)

Directions

  1. Preheat the oven to 350°F (175°C). Grease a small loaf pan.
  2. In a bowl, beat the 6 eggs until smooth.
  3. Stir in the 0.5 cup Greek yogurt and 0.25 cup melted butter or coconut oil.
  4. Add 1 tablespoon baking powder and 0.25 teaspoon salt. Mix well.
  5. Sprinkle in 0.5 teaspoon xanthan gum or psyllium husk powder and 0.5 cup almond flour if you use it. Fold until combined.
  6. Pour batter into the loaf pan and smooth the top.
  7. Bake for 25–35 minutes. Check with a toothpick; it should come out clean.
  8. Cool in the pan 10 minutes, then move to a wire rack to cool fully.

how to serve Delicious Zero Carb Yogurt Bread for Guilt-Free Snacking

Slice the bread thin for one serving. Eat plain or spread a thin layer of cream cheese or nut butter. Serve with eggs or a salad for a light meal. Warm a slice briefly in a toaster oven for a soft crust.

how to store Delicious Zero Carb Yogurt Bread for Guilt-Free Snacking

Wrap the cooled loaf in plastic or store in an airtight container. Keep in the fridge for up to 5 days. For longer storage, slice and freeze up to 2 months. Thaw slices at room temperature or toast from frozen.

tips to make Delicious Zero Carb Yogurt Bread for Guilt-Free Snacking

  • Use room temperature eggs for better volume.
  • Do not overmix after adding almond flour or xanthan gum; mix until just combined.
  • If the top browns too fast, cover loosely with foil after 15–20 minutes.
  • Measure almond flour finely for a smoother crumb.

variation

  • Savory: Add 1 teaspoon dried herbs and 1/4 cup grated cheese.
  • Garlic & Herb: Mix 1/2 teaspoon garlic powder and 1 tablespoon chopped fresh herbs.
  • Seeded: Sprinkle sesame or sunflower seeds on top before baking.

FAQs

Q: Is this bread really zero carb?
A: It is very low in carbs. If you use the almond flour and unsweetened yogurt, carbs stay minimal. It may not be strictly zero for some labels.

Q: Can I make this dairy-free?
A: Yes. Use coconut yogurt instead of Greek yogurt and coconut oil instead of butter.

Q: Can I use only almond flour or skip it?
A: You can skip almond flour for a lighter loaf, but it adds texture. If you skip it, the loaf may be more fragile.

Q: Can I bake this in muffin tins?
A: Yes. Bake 12–15 minutes for muffins and check doneness with a toothpick.

Conclusion

Try this bread as a fast low-carb snack and enjoy guilt-free bites. For more keto-friendly snack ideas, see Keto Friendly Snacks for Beginners – Fit Men Cook.

Delicious Zero Carb Yogurt Bread

This yogurt bread is a soft, low-carb snack that is quick to prepare and delicious when enjoyed plain or with toppings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs A key ingredient for that light, fluffy texture!
  • 0.5 cup full-fat Greek yogurt Unsweetened and plain, adds creaminess without carbs.
  • 1 tablespoon baking powder Aluminum-free is best for a cleaner taste and better rise.
  • 0.25 cup melted butter or coconut oil Adds richness and keeps the bread moist.
  • 0.25 teaspoon salt Enhances the overall flavor profile of the bread.
  • 0.5 teaspoon xanthan gum or psyllium husk powder Creates a better structure and helps bind the loaf.
  • 0.5 cup finely ground almond flour Use for added texture, optional.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a small loaf pan.
  2. In a bowl, beat the 6 eggs until smooth.
  3. Stir in the 0.5 cup Greek yogurt and 0.25 cup melted butter or coconut oil.
  4. Add 1 tablespoon baking powder and 0.25 teaspoon salt. Mix well.
  5. Sprinkle in 0.5 teaspoon xanthan gum or psyllium husk powder and 0.5 cup almond flour if you use it. Fold until combined.
  6. Pour batter into the loaf pan and smooth the top.
Baking
  1. Bake for 25–35 minutes. Check with a toothpick; it should come out clean.
  2. Cool in the pan for 10 minutes, then move to a wire rack to cool fully.

Notes

Use room temperature eggs for better volume. Do not overmix after adding almond flour or xanthan gum; mix until just combined. If the top browns too fast, cover loosely with foil after 15–20 minutes. Measure almond flour finely for a smoother crumb.